Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more
catering
The CESA Conference 2012 in association with the FCSI and BHA, 16 November
Industry Focuses on Sustainability, Employment & Innovation This year’s conference, held at Whittlebury Hall near Towcester, had a theme of ‘A Platform for Growth.’ As… read more
‘Tis the Season to be Rational
Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a… read more
Be Smart. ConnectSmart
ConnectSmart restaurant solutions by QSR Automations delivering better customer service, enhanced food quality and increased profits Stand 755, Hospitality 2013, Jan 21-23, NEC Birmingham As… read more
Moffat’s founder receives industry accolade
Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served… read more
Healthier foods, lower running costs:
Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers… read more
Minimal Space and Waste, Maximum Functional Efficiency
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in… read more
Moffat’s new Enviro bain marie hot cupboards cut energy costs
Green Thinking Strategy produces new design Moffat’s new Enviro range of electric bain marie hot cupboards are probably the most efficient and environmentally friendly on… read more
Hot stuff
Moffat’s new roll under hot cupboards – a mobile option Moffat has launched a range of roll under hot cupboards as part of its drop… read more