10 December 2013
Integrated Technologies Make Profitable Outlets: together it’s better Two of the leading technology companies in the hospitality sector are working together to deliver a complete, seamless EPoS and capacity management automation solution. The new relationship brings together the expertise of Call Systems Technology (CST), which supplies the market-leading QSR Automations® solution combining front-of-house table management with kitchen automation, and Zonal, which is the UK’s leading EPoS provider to the hospitality industry and whose Aztec software helps hospitality businesses process over...
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5 November 2013
FoodCheck from CST “does it all for us,” says chair of new restaurant chain “In terms of food safety, it’s a game-changer,” says Kevin Bacon, chair of Whyte & Brown, about the FoodCheck temperature monitoring system the restaurant has installed. “It helps us comply with HACCP and massively reduces the time staff spend on temperature monitoring and paperwork.”
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29 October 2013
CST says its CustomerCall plus WaiterCall package will generate extra profits for restaurateurs PLUS: special Christmas BOGOF: buy one pager get one free! In a tough economy, the extra business that Christmas and New Year bring is more important than ever. But, says CST, it shouldn’t just be about coping with the pressure, it should be about cashing in on the opportunity, so it’s vital that everyone is working effectively to serve more customers and generate more profit.
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20 May 2013
Call Systems Technology announces new downloadable Restaurant App Suite Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at all times. Increasingly, restaurants are turning to high-tech tools to improve service and attract customers.
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2 April 2013
Hospitality technology expert will develop UK market for restaurant automation Sanj Naha has joined Call Systems Technology (CST) as Head of Business Development for the QSR Automations® hospitality suite. His main goal is to develop the UK market for restaurant automation, by showing operators how the QSR range enhances customer experience, increases profits and ensures the smooth running of hospitality businesses.
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