Parsley in Time hosts Tableware Takeover at the Business Design Centre Business Design Centre, Islington, 10th September 2026 Looking for presentation innovation? Inspiration? The latest… read more
Cost saving kit, patterned tableware and Jeff Tait of TableCraft’s hopes for hospitality
FEA publishes issue 9 of the Tabletop Trends newsletter FEA has published the latest issue of its Tabletop Trends newsletter, which focuses on the light… read more
Williams launches new Coldroom Embodied Carbon Calculator
Online tool allows users to calculate carbon figures for bespoke coldrooms Williams has launched a new Coldroom Embodied Carbon Calculator, the first of its kind… read more
TSA Sustainability Summit showcases practical steps to decarbonise UK laundries
From Dragons’ Den-style innovation pitches to data driven energy strategies, reflections on the TSA’s recent summit and its sustainability goals – Double Tree, Hilton, Wokingham… read more
TSA’s fantasy footie scores for charity
Join up to help TSA raise funds for Fashion and Textile Children’s Trust Fancy your chances against El Locos? Or slotting one past For Beto… read more
Park Lodge’s 35-Year Commitment to Steelite Underscores Quality and Durability
Steelite tableware has remained the trusted choice for Park Lodge Hotel for over three decades, proving its unmatched durability, style, and value in one of… read more
SEND school wins £5000 prize! Blackfriars Academy is Steelite’s Oldest Plate Competition winner
Blackfriars Academy wins competition with plate from the 1970s Steelite International is delighted to announce that Blackfriars Academy, a special educational needs and disabilities (SEND)… read more
Every Plate Tells A Story: Blackfriars Academy enters Steelite’s Oldest Plate competition
Blackfriars Academy, a Newcastle-Under-Lyme special school, part of the Shaw Education Trust, enters an old plate still used daily into competition in hope to win… read more
ThawSafe: Williams launches all-new thaw cabinet concept
New system delivers faster, safer defrosting of bulk foods Thawing frozen food in commercial kitchens can be an issue, especially if it’s in bulk. Some… read more