Park Lodge’s 35-Year Commitment to Steelite Underscores Quality and Durability

Steelite tableware has remained the trusted choice for Park Lodge Hotel for over three decades, proving its unmatched durability, style, and value in one of… read more

Shiny, stylish, safe and sustainable – new induction chafers from FEM

Energy-saving models offer precise temperature control…. read more

Hold more, spend less

FEM reduces prices on Alto-Shaam heated holding equipment by 15 to 25 per cent…. read more

FEA Conference update: ‘powerhouse’ speaker programme

Last chance for Early Bird discount; plus chance to try luck at casino evening…. read more

FEA’s NextGen initiative: voice of the industry calls for voice for young people

Ambitious plans to encourage the young to join and progress within foodservice equipment…. read more

“One Family”: FEA brings Europe together at EFCEM’s General Assembly in London

Hosting its first EFCEM event in over ten years and post-Brexit, FEA’s European Federation of Catering Equipment Manufacturers General Assembly in London celebrated UK and Europe’s shared community despite “turbulent times”… read more

The Nest adds premium dry aged steaks to its menu thanks to Williams Refrigeration.

Meat Ageing Refrigerators are at the heart of exclusive restaurant’s high quality offering…. read more

‘Cautious optimism’ as Independent Distributor of the Year ramps up sales

Parsley in Time’s ‘rollercoaster’ start to 2025 is capped off by FEA award…. read more

2025 Light Equipment and Tableware Forum is ‘biggest and best yet’

Seaside blue, sage green, speed, sharing, sustainability and spinning teapots are amongst trends at FEA’s latest LET bash – and that’s before we get to the rest of the alphabet!… read more