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foodservice equipment

 

FEA publishes Guide to Leasing

16 November 2020

Guide explains advantages and benefits of finance packages Covid-19 has put much of the foodservice industry put into severe economic distress.  However, operators still have to invest in equipment – and leasing is proving to be an increasingly popular way to spread the cost of the investment.  It can also provide several other benefits.  However, some caterers are struggling to find basic information, or they are unsure about how leasing works.  That’s why FEA has put together a Guide to...

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