12 September 2013
Traceability at every stage: the innovative FoodCheck wireless temperature monitoring system simplifies HACCP compliance and delivers ‘best in class’ food safety standards, says CST Food safety and HACCP compliance are huge issues for UK caterers. Now Call Systems Technology (CST) has launched a temperature monitoring system that uses innovative wireless technology to make HACCP compliance easier, enhancing food safety and saving time and money.
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11 July 2013
Call Systems Technology’s WaiterCall makes sure diners get food straight from the pass The essence of good restaurant service is to make sure diners get what they want, when they want it and how they want it. Call Systems Technology’s new WaiterCall paging system keeps waiters, chefs and managers in constant communication so they can work more efficiently to make this happen.
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4 July 2013
The Club at Cadbury House, Bristol focuses on customers with Call Systems Technology’s EasyCall service buttons The Club at Doubletree by Hilton, Cadbury House, Bristol is one of the largest independent health clubs in the UK. Open seven days a week and, with 4,500 members locally as well as visitors to the hotel, it is a bustling establishment. Members and guests can get healthy, bistro-type meals from 8am to 10pm in the Lounge. Designed for comfort and relaxation, the...
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6 March 2013
CST’s new TableScout keeps staff up to speed Call Systems Technology (CST) has launched TableScout, a staff paging system that turns tables faster, increases staff efficiency and helps serve more customers. TableScout is ideal for large restaurants and especially those on different levels, where it’s difficult to monitor effectively all parts of the dining area.
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21 February 2013
CST’s new TrackSmart helps waiters deliver food to the right table Call System Technology’s (CST) new TrackSmart is ideal in restaurants where customers order at a central point, find a table and wait for their order to arrive. Up till now waiters have had to shout out a number, look for a wooden spoon or rely on customers waving at them so they know where to take the order.
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