The Press Office

Hospitality Show 2013

 

Fiona is now certified

25 January 2013

We are pleased to announce TPW’s very own Fiona has successfully completed her CFSP (Certified Food Service Professional) qualification.

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30 Programme Microwave Oven: Nisbets shows Samsung’s big capacity, compact, fast microwave oven

16 January 2013

Samsung model accepts 2/3 GN pans and oversize plates Stand 436, Hospitality 2013, NEC Birmingham, 21-23 Jan With up to 30 programmes, the push-button Samsung CM1929 is suitable for every catering operation and can adapt to changing menus.  Nisbets will show the unit on Stand 436 at Hospitality 2013, highlighting not only its adaptability but also its speed and capacity – its 26 litre oven cavity makes it the largest compact commercial microwave on the market. 

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Nisbets gets the Samsung Bubble

14 January 2013

Stop Press: Cleaning & Hygiene @ Hospitality 2013:  Stand 436, Hospitality 2013, NEC Birmingham, 21-23 Jan Big-load, ultra-quiet laundry technology is ideal for noise-sensitive venues Stackable, easy to install and running off a 13 amp supply – and that’s only the start of the advantages of the new Samsung professional laundry range.  One big benefit is that the drums can handle an extra-large load, cleaning it in as little as 29 minutes.  Another is that Samsung’s Ecobubble technology saves energy...

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Eye-catching merchandisers and the UK’s most energy efficient counter:

5 December 2012

Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013   Stand 258, Hospitality 2013, NEC Birmingham, January 21-23  Williams Refrigeration will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units.  Williams has evaluated every component during development of the new range, incorporating the latest energy saving features.

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Be Smart. ConnectSmart

4 December 2012

ConnectSmart restaurant solutions by QSR Automations delivering better customer service, enhanced food quality and increased profits Stand 755, Hospitality 2013, Jan 21-23, NEC Birmingham As more and more restaurateurs accept the huge benefits that restaurant automation can deliver, the ConnectSmart® solution by QSR Automations® will be on display at Hospitality 2013. The package connects the restaurant together – EPOS, reception, waiters, chefs, management and bar – to deliver an advanced restaurant automation system for UK restaurateurs. The ConnectSmart range is...

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