10 June 2016
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide.
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15 October 2012
Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives. They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status. All of this has been accomplished in just three years.
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30 April 2012
Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and plump for the cheapest option. But the choice is not so simple with warewashing. Warewashers can be big consumers of energy and other resources, so running costs become a critical factor. The machine that is cheapest to buy, may well not be the cheapest in action.
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14 March 2012
Rational, the market leader in combi-steamer technology, is now setting new trends in communication technology by launching a free iPhone App for its SelfCookingCenter® whitefficiency® users. The Rational Expert App has been developed with the expertise of more than 200 Rational chefs. It is designed to make cooking with the SelfCookingCenter even more simple and to help users exploit their combi steamer’s potential to the full.
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