Minimal Space and Waste, Maximum Functional Efficiency
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage
Increasing sales and reducing waste are two key aims in any catering venue. One way of achieving this is with the San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing (FEM).
The napkin dispenser has a push plate that allows for precise, one-at-a-time dispensing to reduce waste by up to 30%. The dispensers combine this functional efficiency with visual appeal, featuring an insert slot that can be used to advertise promotions and increase sales.
The dispenser has a capacity of 200 full-fold napkins and is available as a stand-alone unit (H4005TBK) or to save space it can sit on top of a caddy for condiments and seasonings (included with model H4005CTBK). Both units are available in two styles, clear or black pearl.