Curvaceous Pastry Chiller

Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more

Eye-catching merchandisers and the UK’s most energy efficient counter:

Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013   Stand 258, Hospitality 2013, NEC Birmingham, January 21-23  Williams Refrigeration will… read more

Refrigeration that Recycles the Curtain: Williams launches a sustainable merchandiser

New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ design Williams has launched a Sandwich Chiller as part of its Gem… read more

Greener Refrigeration: Williams Achieves ‘Zero to Landfill’

Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of… read more

Space Saving Solutions for the Energy Conscious

Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is… read more

Flexible Functional Food Preparation

Thermowell TW15 refrigerated prep well from Williams Food preparation areas need to be flexible in order to meet the varying demands of both the venue… read more

Reach-in Blast Chillers and Freezers: smart and simple

Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to… read more

Grab & Go Refrigeration Display at Lunch!

Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London.  Williams Refrigeration will be showcasing its popular… read more

Williams Backbar Bottle Coolers: Ready For A Heavy Night

Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to… read more