The Press Office

food quality


Reach-in Blast Chillers and Freezers: smart and simple

13 September 2012

Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.

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