Salon International 2012, stand N128, 13 – 15 October, ExCeL London. 33 hand towels, 29 minutes, 13 amps, 1 load Stackable, easy to install and… read more
The Press Office
All you wanted to know about our clients.
Free Guide to ‘Essential’ Refrigeration
True updates its handy Essential Refrigeration Product Selector True has published an updated version of its guide to commercial catering refrigeration. The new Essential Refrigeration… read more
Heavy duty mixing on a small footprint
New Vollrath 10 litre countertop planetary mixer from FEM For heavy-duty mixing without the need for a bulky mixer, Foodservice Equipment Marketing (FEM) has launched… read more
Extreme recycling
Winterhalter warewashers are 98% recyclable Although Winterhalter warewashers are built to last – on average they will run for at least 10 years if looked… read more
Combi Steaming: the third way.
Manual or programmable? Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better. With manual combi steamers, chefs can control every aspect… read more
Coffee ‘100% important’ for Magdalen Arms Praised Oxford gastro pub goes for Gaggia traditional espresso machine Florence Fowler and her partner chef Tony Abarno have… read more
Thinner, narrower fridges offer a wider choice
British manufacturer Precision’s new 401 Series have a space-saving, non-standard size When saving kitchen space is critical, British manufacturer Precision’s new 401 refrigeration cabinets are… read more
Restaurant Show 2012 – How To Be Better:
CST launches jargon-free Technology Guide to Increasing Restaurant Profits. Virtual restaurant shows how to deliver better customer service, better food quality and higher profits. Stand… read more
Sustainability and the Kitchen of the Future
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen… read more