Rational is looking for the SelfCookingCenter® whitefficiency® Professional 2012 Rational’s latest SelfCookingCenter whitefficiency, is a “quantum leap forward” in terms of efficiency, output and cooking… read more
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Government Procurement Service (GPS) agrees to work more closely with CESA in future – and help members in the short term
Following the meeting between CESA, the Catering Equipment Suppliers Association, and the Government Procurement Service (GPS), it has been agreed that its tendering process, which… read more
The Rational solution to rotisserie chicken
The Rational SelfCookingCenter whitefficiency combi steamer is doing away with annoying chicken grease. The new SelfCookingCenter® whitefficiency® from Rational has a solution to deliver perfect… read more
Precision Glass Froster ensures warm reviews from customers
Glass Froster compliments stylish, energy-saving back-bar range Precision’s range of back bar storage cabinets includes the GFS 600 Glass Froster, a back-bar freezer cabinet designed… read more
Toast – the breakfast must-have
Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread… read more
Reach-in Blast Chillers and Freezers: smart and simple
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to… read more
Rational Flexibility is major benefit for Union Jack Club
London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club… read more
CESA tackles Government on over-complicated changes to catering equipment procurement
Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more
If it’s less than 12 inches …..
….. any shape, any size fits Moffat’s new crockery dispenser Increasingly foodservice establishments use non-standard plates and bowls to stand out from the crowd and… read more