19 September 2017
Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely...
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6 September 2017
Williams’ latest Multidecks cut energy use by up to 15% Williams has upgraded its range of Gem Multideck grab & go merchandisers by developing special aerofoils that dramatically improve energy efficiency. The aerofoils are mounted along the front of the unit’s shelves and double as ticket strips. They are carefully angled to trap cold air as it flows around the Multideck, redirecting it onto the shelf below. This redirecting of the cold air saves energy as the unit’s refrigeration doesn’t...
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23 August 2017
Williams Refrigeration celebrates employees’ long-serving milestones Williams Refrigeration in King’s Lynn is renowned for its long-serving employees. It’s clearly a good place to work with some of the longest-serving employees celebrating a total of 230 years between them. This year’s celebration of service saw 20 employees rack up significant milestones. “We think it says something that we have so many employees who stay with us for most, if not all, of their working life. We aim to look after our...
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17 August 2017
British manufacturer also reveals latest ‘small kitchen’ models Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand. GulfHost has taken over from GulFood as the major catering equipment show for the Middle East region and is at the Dubai World Trade Centre, 18th – 20th September 2017. Williams will be on...
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12 July 2017
“Functionality really works and helps with quickness and ease of service,” says Tom Aikens Renowned Michelin starred chef Tom Aikens has just opened his first UK Tom’s Kitchen outside of London, at the ritzy new Mailbox Centre in Birmingham. As with his other Tom’s Kitchen restaurants, the menu is largely based around British classics and comfort food – anything from fish ‘n chips to sausage and mash to steaks, stews and burgers. It’s also a very seasonal menu, changing for...
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