Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Priory Farm Restaurant’s “workhorse” microwave ovens

Fast, over-sized Samsungs suit busy rural restaurantStephen Teasdale owner of Priory Farm Restaurant

Priory Farm Restaurant in St. Olaves, Norfolk, has been trading as an independent, family-run business for over twenty years.  It’s a beautiful setting: an old barn, sitting within a working farm, with cattle in the surrounding fields.


Tanners Wine Merchants installs hi-tech wine dispenser

WineEmotion’s Quattro+4 is “a great way to encourage people to taste and buy better quality wines.”

The Quattro+4 from WineEmotion installed in A Taste of TannersTanners Wine Merchants is a fiercely independent, family owned company that was founded in 1872. One of the six members of The Bunch, it is dedicated to the traditional values of finding good wines, supplying them at fair prices and looking after its customers. Now this historic company has installed a hi-tech wine dispenser, the Quattro+4 from WineEmotion, into its new Shrewsbury high street outlet, A Taste of Tanners.


Energy saving tops agenda at 2014 Heavy Equipment Forum

Sustainability and lifetime costs are key drivers in new product development

Metcalfe's Neil Richards talking about the company's latest products at CESA's Heavy Equipment ForumEnergy saving was the big topic at the inaugural Heavy Equipment Forum, organised by CESA and held at the Whittlebury Hall Hotel, Northamptonshire, on 15th October 2014. Many of the products on show highlighted how much technologies have changed in recent years. They included refrigerators that use just 15% of the energy compared to the equivalent model available in 2001; ventilation that incorporates heat recovery systems; panini grills that use 40% less energy; and gas burners that are up to 97% efficient.


Small dome, big space

Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre

The San Jamar Mini Dome Garnish Centre from FEMJust like fine dining, serving quality drinks is as much about appearance as it is taste. From lemons and limes to olives and cucumbers, garnishes are a vital component in modern beverages, crucial to their looks and taste. It’s essential that they remain fresh, vibrant, tasty and free of contamination. (More…)

Cooking With Rational: Watch, Learn and EAT

All day cooking on Rational’s stand at EAT Expo 2014.

Dunston Hall, Norwich, Norfolk, 20th –21st October.

Rational wins the Lean Green Management Award 2014Rational’s SelfCookingCenter 5 Senses is the most advanced combi steamer. The company says it is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results.  (More…)