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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Caffeine appoints Cohen as sales manager

Coffee specialist’s expansion puts emphasis on customer supportBen Cohen of Caffeine Limited

Ben Cohen has joined Caffeine Limited as sales manager. The appointment comes at a time of rapid expansion for the company – as well as distributing Schaerer and Gaggia equipment, the company is about to launch its own range of roasted coffees.

Ben brings plenty of experience to the table – mainly from having worked as an operator. He was general manager with Loch Fyne restaurants and owned a small chain of restaurants himself. He’s also worked in hospitality recruitment. “Ben has a huge passion for the industry and, having been there, he totally understands the operator’s point of view,” says Justin Stockwell, managing director of Caffeine Limited. “We’re all about making a difference to our customers – Ben’s knowledge is enhancing our ability to deliver that difference.” (More…)

Top Serve

FEM launches Server SlimLine Dry Food DispensersServer SlimLine Dry Food Dispenser

FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space.

FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers, keeping a variety of toppings available to add that extra finishing touch to desserts. A choice of toppings adds extra value and appeal, and displaying them in clear ingredient dispensers creates an eye-catching focal point. (More…)

Moffat enhances delivery service

Drive for customer benefits leads to tie-up with McDowell

Moffat has appointed McDowell to look after transport and deliveryAs part of its ongoing drive to enhance customer service, E&R Moffat has appointed R McDowell Haulage and Distribution Ltd to handle the company’s product transport and deliveries.

“Catering equipment transport is a specialist business and McDowell is the leader in the field,” says John Wannan, sales and marketing manager of E&R Moffat. “The tie-up gives us access to a large fleet of vehicles that have purpose-built systems to handle our products.

“In the short term we have ensured that, for our customers, the switch over to McDowell will be seamless. Going forward, customers will benefit from an exceptional service including highly efficient delivery schedules.”

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Foodservice Equipment & Supplies Global Leadership Summit:

Catering equipment leaders agree to join forces to tackle critical issues

October 22, 2015, Milan

CESA will be attending the first Global Foodservice Equipment SummitCatering equipment manufacturers all around the world are tackling critical problems that will have a huge impact on the foodservice industry. Sustainability, training, energy labelling, customer care – these are global issues and now the leading international catering equipment trade associations have agreed to work more closely together to tackle them.

The next step in developing closer relations, and common solutions to the issues, will be the inaugural Foodservice Equipment & Supplies Global Leadership Summit. It takes place on Thursday, October 22, 2015, in Milan, Italy, prior to the opening of the HOST Exhibition, October 23-27.

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Show and tell: FRIMA does the business for The Garden Chef

Compact FRIMA 112T gets around at the South of England ShowgroundJeremy Cook with The Garden Chef's FRIMA

Owned and run by husband and wife team Jeremy and Becky Cook, The Garden Chef is an outside catering company based at the South of England Showground, Ardingly, West Sussex. Covering corporate functions and conferences, dinner dances, weddings, cafes, trailer-based catering, small lunches and dinner parties, numbers can vary from twelve one day to 1000 the next. At the event, The Garden Chef prepares food from scratch using locally-sourced ingredients in the new compact FRIMA VarioCooking Center 112T. (More…)