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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Back bar refrigeration – Williams has it sorted

Bottle coolers, bottle wells, wine towers and small fridges 

Williams back bar Bottle WellBottle coolers tend to be the main element of back bar refrigeration, but some places with high volume bottle sales find bottle wells a more convenient or supplementary option. A small fridge is also useful for keeping cocktail garnishes fresh and for keeping milk cool in venues offering hot beverage options. And, for those serving fine wines, there are specialist display units that enable customers to see the selection available while keeping wine in its optimum condition. (More…)

Ferragu brings international insight to FRIMA UK

Multilingual Regional Sales Manager sees huge opportunities in London

Jean Ferragu at the FRIMA factoryJean Ferragu has joined FRIMA UK as Regional Sales Manager, where he’ll be part of the team covering the Greater London area. An experienced foodservice professional, Jean previously worked with Brakes and is a familiar face in the London catering market.

“I can think of hundreds of hospitality businesses in the capital that could really exploit the VarioCooking Center technology,” he says. “Multifunctional, space-saving, energy-saving, time saving, quality cooking results – in London’s commercial kitchens these are the key issues and the FRIMA addresses them all. It has the potential to become a ‘must have’ in modern kitchen design.”

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Mondrian London at Sea Containers pick Scotsman ice

When presentation is vital, supercubes look the partA Scotsman EC ice machine in Mondrian London at Sea Containers

Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable supply, the hotel installed Scotsman icemakers. (More…)

TUCO Conference News: Williams shows front- and back-of-house refrigeration

Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015

Williams Gem Multideck will be on show at LACA main event 2015Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show delegates at TUCO the benefits that high quality refrigeration can offer university catering operations.

Grab & Go is a popular option with students and staff alike in the university dining market. For operators it’s an easy way to extend serving time, with all-day displays of tasty and healthy products such as sandwiches, pre-packed salads and quiches. Williams will be showing Gem Multideck merchandisers: these attractive and functional display units look great in a dining area and enhance the products on display.  (More…)

Lean, Green British-Manufactured Bakery Refrigeration

Precision says new 600x400mm range combines best value quality with ultra-low energy consumption

Precision's two-door bakery counterBritish manufacturer Precision has launched a new range of bakery cabinets that’s designed to offer the best-value quality refrigeration on the market and deliver ultra-low running costs. Built around the 600 x 400mm patisserie tray format, the new range features stainless steel construction throughout and the latest energy-saving technologies.

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