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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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KP of the Year 2016: shortlist announced

One of these ten superstars will win £10,000 prize

After a marathon negotiation session, the judges of the 2016 KP of the Year have narrowed down this year’s entries to a shortlist of ten.  One of them will win top sara-jayne-stanes-was-a-judge-of-the-2016-kp-of-the-year-awardsglory and £10,000-worth of prizes.“But all of them deserve enormous congratulation – every one of them inspires their brigade with their dedication and work ethic,” says Stephen Kinkead, managing director of Winterhalter UK, the company behind the awards.

Sara Jayne Stanes, chief executive of the Royal Academy of Culinary Arts, was one of the judges.  “For the fourth year running we’ve had the most phenomenal number of entries,” she says. “I’m more and more impressed with every entry I read – it’s really difficult to make a choice even for the top thirty, let alone the actual winner.”


Parsley in Time serves up a creative Christmas cracker

Festive portfolio includes tableware, glassware and even crackers for restaurants and hotels

The table is the centre piece of Christmas festivities. With operators looking for the right crockery, glassware and decorations to showcase their festive menus, Parsley in Time, leading distributor of tableware and light catering equipment, has put together a comprehensive portfolio of Christmas ideas to help make a real point of difference.

From eye-catching tableware to on-trend glassware, Parsley in Time even supplies the crackers, making it a one-stop-shop for everything for the Christmas table.

The right style of tableware helps to showcase the skill and creativity of the dish, as well as showing the food off to its best advantage. Parsley in Time offers a choice of sizes, shapes, colours and styles of tableware. One of the highlights for Christmas 2016 is its Churchill Stonecast Triangle Bowl in spiced orange. Each bowl is individually hand-painted, with the colour combination of spiced orange and golden brown designed to enhance food presentation and add warmth and rustic charm to the Christmas table. (More…)

Winterhalter warewashers help “future-proof” kitchen at The Landmark London Hotel

Iconic five star London hotel upgrades its entire warewashing system

winterhalter-machines-in-operation-at-landmark-londonThe Landmark London hotel has some of London’s most prestigious event and banqueting spaces and every year hosts numerous bar mitzvahs, weddings, launches and conferences.  The hotel has an array of function areas, from the Grand Ballroom, which can hold up to 750 people, to the intimate Interview Suite, which comfortably seats six people. On any one day the hotel’s events team can be catering for up to 2,000 people and, given the emphasis on impeccable service and high-level presentation, the glass and tableware that guests use has to be pristine. When The Landmark London decided to upgrade its warewashers it chose Winterhalter machines.  (More…)

New Jade Duo

Williams adds two models to its ‘top of the range’ refrigeration range

williams-new-jade-j500-cabinetWilliams Refrigeration has added two new upright cabinets to its popular Jade range.  The J400U and J500U both feature bottom-mounted refrigeration systems and increase the ‘Jade choice’ by offering new storage capacities of 410 and 523 litres respectively (the established J1 has a capacity of 620 litres).  Both are available in chilled and frozen storage versions.

“The Jade is our most popular range of products,” says Martin Laws, marketing manager at Williams.

“The new models mean we can offer a much wider choice of cabinet sizes, allowing customers to choose the model that best fits their kitchen space.  The new sizes have been developed in direct response to customer demand.”  (More…)

A banqueting solution you can bank on

FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operation

fems-largest-alto-shaam-banquet-cart-the-192-modelThe key to a successful banqueting operation is holding food in bulk quantities at the optimum temperature prior to serving. The right equipment does this without compromising on quality and taste.

FEM’s Alto-Shaam range of mobile heated banquet carts hold pre-plated food at the right temperature for serving, without deterioration, shrinkage or drying out. (More…)