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LACA Conference News: Williams’ flexible refrigeration solutions

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015

Williams Gem Multideck will be on show at LACA main event 2015When it comes to refrigeration one way to optimise space in school kitchens is to look at more flexible equipment that can adapt to changes in menu, speed up service and ensure food is kept fresh. At the 2015 LACA Main Event, Williams will be showing how its range of refrigeration can do that and more.

On the Williams stand visitors will be able to see the Gem Multideck R100 refrigerated merchandiser. With the increase in the popularity of ‘grab & go’ service, the Gem Multidecks are a popular way to maximise every millimetre of retail space front-of-house. The R100 is a slimline Multideck, perfect for school dining areas, where space is often limited. With the R100, presentation is enhanced and customers have open, easy access to drinks, pre-packed snacks and dairy products, all in a compact footprint. (More…)

Cafeteria, conferences and banqueting: FRIMA has all degrees of university catering covered

TUCO Conference, Imperial College, London. 20th – 22nd July 2015

FRIMA VarioCooking Center Multificiency in the kitchen at Christ Church, OxfordUniversity kitchens need equipment that can adapt to varying demand and varying menus, often in kitchens where space is tight. At TUCO 2015 FRIMA will be showing how the multifunctional VarioCooking Center Multificiency can offer university chefs the versatility to produce student cafeteria-type meals, conference catering and banqueting, all in the one unit.

On the FRIMA stand will be the VarioCooking Center Multificiency 211+, a bulk-cooking expert. The 211+ offers a completely reliable and accurate way to pressure cook, doing it faster and more consistently than most dedicated units and without any need for monitoring. It is also excellent for long, slow, overnight cooking. For those needing equipment on an even larger scale, FRIMA also has the VarioCooking Center 311, which has a single 150 litre pan.

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Grants for equipment manufacturers exhibiting at Host 2015

Companies considering exhibiting should contact CESA as soon as possible

Host_Milano_2015_logoCESA has been successful in obtaining fifteen exhibitor grants of £1,500 each for the Host Exhibition in Milan, from the 23rd to 27th of October 2015. Host is Europe’s largest and most important catering equipment show, with over 133,000 trade visitors and 1,700-plus exhibitors.

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Kitchen Porter of the Year 2015 – the search is on

Winterhalter offers serious prizes; PLUS: every KP nominated is a winner!

KP of the Year

KP of the Year

Does your KP go the extra mile?  Or have that extra something?  Then it’s time to nominate them for the KP of the Year competition.  This year the prizes are huge – they include £1,000 cash for the winner, plus a brand new Winterhalter dish- or glasswasher for the winner’s establishment, worth up to £8,000.

For more information visit www.kpoftheyear.com

The KP of the Year is all about celebrating the contribution that kitchen porters make to the foodservice industry.  “Ask any chef how they’d get by without a KP and you’ll find out just how important they are,” says Stephen Kinkead, managing director of Winterhalter, the company behind the awards scheme.  “They are the foundation on which kitchen operations and schedules are built –the absolute lynchpin of our industry.” (More…)

Transporting, serving and clearing: Moffat shows its school catering solution at LACA 2015

Moffat’s PF12 food transport heated holding cabinet will be on show at LACA 2015The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015

When specifying school catering equipment, it’s important to consider the pupil journey, from start to finish. Which is why, at the LACA Main Event 2015, Moffat will be showing equipment specially designed for all areas of school catering, from heated food transport to counters and clearing.

On the stand will be Moffat’s PF12 food transport heated holding cabinet, which is designed to hold hot food at optimum temperatures for serving, without spoiling. This unit is ideal for schools as meals can be prepared then held, ready to wheel-in and serve as soon as the lunchtime bell rings. This is especially suited to multi-purpose areas and when the kitchen is separate from the dining room.

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