Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

Latest Client News

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Westfield Retailers Set the Pace with Cutting Edge Communications Technologies

As well as representing a ‘who’s who’ of high street names, the new Westfield Shopping Mall in Stratford boasts cutting edge communications equipment that can help retailers cut costs, improve customer service, enhance safety and increase sales. 

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The steamless warewasher – perfect for Victorian tunnels

Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers.   

The Minotaur must hold a record as one of the most unusual restaurant venues ever.  Sited in the labyrinthine Victorian tunnels under Waterloo station, it popped up for just two weeks in October 2011.  Having found their way through mazes hung with eye-popping artwork, customers ate three star Michelin food off tables made of old scaffolding planks.  (More…)

CESASTATS unveils the future of the catering equipment market

The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it.  Now the scheme has been upgraded so that it can help its members predict future sales. 

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Cool Wheels @ Hotelympia:

Williams launches market’s first mobile refrigerated prep well

Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012

At Hotelympia 2012 Williams will launch an entirely new refrigeration concept, designed to help with the makeup of pizzas, salads and sandwiches.  The mobile Prep Well is a highly flexible, compact unit – it’s ideal for sites that have to replenish ingredients from the coldroom and have no room for a conventional prep counter with wells.  Accurate controls mean there’s no need for regular temperature checking of the ingredients and it can be wheeled-in and positioned where it’s needed most, such as alongside an existing work counter or prep area.  Its footprint of just 769 x 450mm means it is also small enough to fit into confined spaces. (More…)

British refrigeration manufacturer Precision launches into UAE

Precision for Gulfood 2012

British manufacturer Precision supplies robust, dependable, quality refrigeration for commercial catering environments. The company, which is owned by Nick Williams, formerly of Williams Refrigeration, has developed a wide choice of products designed to meet the diverse requirements of the market – as reflected in a customer list that ranges from fast food operators, such as McDonalds, to gourmet restaurateurs including Caprice Holdings.  (More…)