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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time
Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work.
With today’s move towards cocktails, both conventional and exotic, and emphasis on finding exciting twists for presenting non-alcoholic drinks, bar managers are finding that they increasingly need a steady supply of high quality ice. Scotsman integral Prodigy icemakers, available in the UK from Hubbard Systems, are designed to keep busy bars stocked up with ice without creating any extra work for staff.
Schaerer launches advanced coffee machines at Caffé Culture 2015
Stand E25, Olympia London, May 13-14
Schaerer is to unveil new espresso machines at Caffé Culture that feature an advanced milk system giving operators total control of the texture and temperature of the foam. The Swiss manufacturer says the new system delivers the best ever lattes, flat whites and cappuccinos, and other espresso drinks, because it allows such fine adjustment.
The Schaerer range of espresso systems is marketed in the UK by Caffeine Limited. “The new technology is a very exciting development,” says Justin Stockwell, Caffeine’s managing director. “It’s simple to use and the operator can set the exact consistency and temperature of milk foam that they want, to ensure the perfect serve, whatever the drink.
“The launch underlines Schaerer’s market-leading technology in the bean-to-cup beverage machine sector.”
New Hamilton Beach rice cooker makes perfect rice every time
Cooking rice can be difficult to get right. It requires precise timing and temperature control, or the end result is a sticky mess.
Proctor-Silex commercial rice cookers by Hamilton Beach, distributed in the UK by Foodservice Equipment Marketing (FEM), offer an affordable method of producing perfect rice time after time, and storing it in optimum conditions until required. (More…)
Winterhalter’s ‘wash anything’ button increases dishwasher and glasswasher flexibility
Most hospitality businesses with a dedicated dishwasher or glasswasher would find it very useful to be able to push a button so they could use them to wash something else once in a while. Now Winterhalter has enhanced its PT and UC warewashers with just such a button, called the F1, which allows users to change the way the machine washes, so it can cope with special items. For example, pushing F1 on an undercounter glasswasher in a bar could set it up to wash drip trays perfectly, at the end of the session. Similarly, after a busy day on crockery, a restaurant’s passthrough dishwasher could be used to wash utensils – at the touch of the F1 button. (More…)
Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April
Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at the forthcoming Farm Shop & Deli Show, on stand J89.
The Williams models on display are designed specifically for this sector. Its Crystal RPC1T is a single door upright retarder prover able to accommodate up to seventeen 18′ x 30′ bakery trays and offering excellent performance, reliability and efficiency. Its user friendly, touchscreen DoughMaster graphic controller features intelligent steam generation to reduce energy consumption, while the automatic control of retarding temperature ensures produce remains in prime condition. (More…)