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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Frima heads for Catex 2017

Frima’s fast and versatile VarioCooking Center’s is on show

Stand A30, 21-23 Feb 2017, RDS Dublin

Frima at Catex 2017On stand A30 at Catex 2017 Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology.  Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure.  It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to find out for themselves.  (More…)

Consultants on ice: Hubbard Systems shows latest icemaker technology

Visitors are impressed by versatile nugget

Nugget ice Scotsman Trip 31st Jan 17On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip was an opportunity for the visitors to find out about Scotsman’s latest nugget ice machine technology.

“Nugget machines are incredibly efficient – but it’s difficult to explain the technology without seeing them in action,” says Simon Aspin, commercial director of Hubbard Systems. “The new nugget icemakers were very well received. Nugget ice is relatively new to the UK. It’s very versatile – for example, if can be used both for drinks and for food display – and its method of production is very eco-friendly. Plus, a small machine can make big volumes of ice.”

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The Versicarte has Just Got More Versatile

New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat

Pop-up Versicartes from MoffatMoffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up models.

The new Pop-up Versicartes offer operators increased versatility. The range of compact hot, cold and ambient mobile displays are mobile so that they can be set up to serve specific types of food away from the main servery area, reducing bottlenecks.

The Pop-up Versicartes are designed for maximum visual impact. The units house eye-catching magnetic graphics that can be easily removed and changed to promote the latest menu items or to display the venue’s branding. As the signage can be refreshed easily they can help boost meal take up – reflecting new menus, initiatives or to promote specials or themes.

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Go Shares

Parsley in Time caters for increased demand of sharing platters

PiTSharing platters are set to become one of this year’s big food trends. From tapas, antipasti, meze, dessert tasters or petit fours to share, there are many menu options available, but these dishes require a certain style of crockery to showcase them.

Parsley in Time supplies a range of taster trays from Steelite International, a world-leading manufacturer of award-winning inspirational tabletop solutions. (More…)

Smart and sustainable: Award-winning warewashing technology at ScotHot 2017

Winterhalter shows latest in warewashing on Stand 4610

Winterhalter shows latest warewashing technology on stand 4610 at ScotHot 201715-16th March 2017, SECC Glasgow.

On stand 4610, visitors to ScotHot 2017 will be able to find out more about how the right warewashers can make warewashing more efficient, reliable and controllable, as well as producing sparkling clean wash results time after time.

Winterhalter’s new Connected Wash system exploits the latest networking and digital technologies to allow Winterhalter warewashers to be networked, providing more continuity and efficiency in the kitchen or in multiple kitchens. (More…)