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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Guard your ice hygiene with the Saf-T-Ice

Radical ice scoop and transport system protect ice from contamination

As the media lights up with unhygienic ice stories again, FEM is offering a solution: the Saf-T-Scoop from San Jamar. Its radical design has a guard that protects the ice from contact with the user’s hand, so that ice is kept as safe and contamination-free as possible.

The Scoop is supplied with the Guardian storage system. This can be easily sited beside the ice machine, and fully encloses the scoop when not in use, ensuring it is not contaminated by contact with, for example, the counter top. When it’s required, staff can quickly grab the scoop’s handle and get to work.

The Guardian has a variety of mounting systems, including brackets and suction pads. (More…)

Dirty ice: in the news yet again

Hubbard calls for industry to crack down on hygiene practices

BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains.
Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue.  “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems.  “Every year for as long as I can remember the issue comes up.  And every year ice machine suppliers point out the simple measures that need to be taken to sort it out.”

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Frima cares

Frima 112T at Magdalen House Nursing Home speeds up meal preparation

Magdalen House Nursing Home, part of the Gloucester Charities Trust, aims to provide a high standard of care in a safe homely environment. Family and friends of residents are encouraged to join in activities and stay for meals.

Nutrition is very important, the catering team sets out to offer a wholesome choice of meals produced from locally sourced ingredients over a rolling five-week menu plan.

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The ice guide part 4: Nugget Ice Cubes – fast, flexible ice

All ice is ice, right?  Wrong.  Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. 

She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels.

Because it’s made from compacted flake ice, production is super-fast.  Nugget’s compact size also works well not just for chilling drinks but for food display and blending, too. While it’s not as attractive as its dice ice cube and supercube siblings, it’s a delight to bite!

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Dominate your cookline: Falcon launches new Dominator Plus models

New chargrills and fryers join popular British-manufactured cookline

Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer.  All three deliver the rugged construction, high performance and good looks that have made Falcon’s Dominator Plus so popular with chefs across the UK. (More…)