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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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VarioCooking Center’s ‘great results’ impress former Olympics chef
Frima UK has appointed Darren Brinn as Regional Sales Manager for London. As a highly experienced chef, Darren has headed up large commercial contracts for several leading organisations including BT and GSK. Most recently he was executive chef at Aramark UK’s HQ in Northwood, where he helped support delivery of catering for the 2012 London Olympics.
“Once I decided to switch into sales the opportunity to join Frima was too good to miss,” he says. “I am familiar with the product line – to be honest, it’s been something of a passion of mine. It’s a premium piece of technology that truly makes chefs’ lives easier. It’s fast, easy to use, energy-saving and produces great results.”
Moffat’s innovative Cube Clearing Trolleys clear up after school meal times
School meal times are not only important for fuelling children’s bodies, they are a valuable learning experience – teaching children about social responsibilities and encouraging them to take an active role in helping to clear away after their meal. This is of particular importance when the dining room is also the school hall and used for lessons, meetings or assemblies after lunch.
That’s why Moffat has launched a ‘quick clear’ Cube Clearing Trolley, part of the popular Versiclear range. This eye-catching mobile clear-away trolley is designed to double the useable area for school children to dispose of food waste and deposit trays and crockery and reduce clearing time. It conveniently folds into itself when not in use, so is compact and easy to store.
Hubbard questions suggestion that faecal bacteria came from water that made the ice
However, a suggestion that the bacteria could have come from the water used in the icemaker has been questioned by the ice experts at Hubbard Systems, the company that markets Scotsman ice machines in the UK.
“The water in the icemaker will have passed through a filter system that will help to prevent any bacteria present from getting into the machine,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems. “The bacteria that was found is most probably the result of poor personal hygiene standards, presumably on the part of a member of staff.”
High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill
Manchester Grammar School is the UK’s largest independent day school for boys. There are 1,600 pupils and 250 staff – which means catering is very busy indeed. Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options. Plus, the school has an active events programme on week nights and at the weekend. (More…)
Precision’s Retro Refrigeration takes fifties styling and adds up to the minute technology for a whole new concept – and it’s available in any colour
Precision’s new Retro Refrigeration cabinet takes its inspiration from the fifties and adds the latest energy efficient components to produce a modern, high performance refrigerator that will be the focal point of any front of house area, bar or kitchen. It makes a statement, with heavy-duty hinges and large handles adding to the retro feel. It’s stand-out refrigeration at its best.
Like all Precision refrigeration, the new cabinet is both extremely stylish and eminently practical. It has an attractive metal exterior finish with a clear, wipe clean coating to keep it looking smart at all times. Plus it’s available in any colour the customer wants – Precision can paint the finish to match a site’s décor if the RAL number is supplied.