Welcome to The Publicity Works
Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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Different finishes on Moffat’s chilled merchandiser enhance display
At the heart of any grab and go or self-service operation are open-fronted chilled merchandisers. Not only are these essential for displaying food and drinks safely and attractively, but they also encourage customer up-take and minimise wastage.
Moffat has designed a range of stylish chilled merchandisers with stainless steel, wood effect or colour finishes that compliment an establishment’s décor at the same time as enhancing the display and maintaining food quality.
UK catering equipment companies at the Show can get help from CESA, in the GB Pavilion
Any UK catering equipment company exhibiting at Gulfood 2015 who needs any kind of assistance can get it right away, on site, from CESA. The association is appointed by UK Trade & Investment to manage the United Kingdom Pavilion. However, director Keith Warren is keen to underline CESA’s role is to help every UK company exhibiting, whether or not they are part of the Pavilion.
“Our job at Gulfood is to represent UK PLC and be a mouthpiece for the foodservice equipment industry,” he says. “There are a variety of ways we can assist companies to ensure they have a successful exhibition, for example by helping with technical support and advice on policy, training for staff, via the CFSP programme, or offering a forum for meetings.”
Rational tick the boxes at The Woodspeen
Michelin star chef John Campbell describes his new venture, The Woodspeen near Newbury, Berkshire, as a customer-focused, community restaurant where the food is simple, accessible and tasty. “We source local, beautiful ingredients, in their prime, and we don’t do much with them,” he says. The richly diverse menu ranges from cod loin, cockle and parsley emulsion, cavolo nero and squash to gammon, egg and chips. But one thing all the food has in common is that it’s cooked in. (More…)
Stand ZM51 Gulfood 8-12 February 2015 Dubai World Trade Centre
Williams Refrigeration returns to Gulfood in 2015 to showcase its quality range of refrigerated cabinets and counters to the Middle East market. Located at the World Trade Centre in Dubai, Gulfood is the world’s biggest annual food and hospitality show.
“Williams has exhibited at Gulfood for many years and has a well-established Sales Office located in Dubai,” says Gerald Coffey, International Sales Manager of Williams. “The Middle East is an important market for us and Gulfood gives us an excellent opportunity to show off our premier refrigeration products and talk to existing and prospectivecustomers.” (More…)