Welcome to The Publicity Works
Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long
Coffee shops and cafes in hospitals are often open long hours, from early morning breakfasts to late night suppers. A vast range of dishes need to be available throughout the day as visitors and patients pop in and out depending on their schedules.
Rational’s new SelfCookingCenter whitefficiency is equally at home cooking eggs and bacon for breakfast, muffins and pastries for mid-morning coffee, as well as more substantial main meals for later in the day, to keep the cafe well-stocked at all times. There’s no need for late night service to compromise on quality. (More…)
Made from fibreglass, Cambro VZ trays are a more hygienic and long-lasting alternative to wood veneer and laminated trays.
Wood veneer and laminated trays may be attractive initially, but their lifespan is limited and they are costly to replace. Cambro’s latest VZ trays from Foodservice Equipment Marketing (FEM) are constructed from SMC standard performance fibreglass material, which is highly durable and resistant to the everyday wear and tear of the commercial catering environment.
Fibreglass is water resistant; therefore the Cambro VZ trays are far less prone to the damage caused by regular cleaning than their wood veneer and laminated counterparts. This means they need to be replaced less often, saving businesses both time and money. (More…)
When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and bar group, has managed to cut wait times, increase spend per head, quicken table turns and improve food quality across all five of its sites. How? By using the ConnectSmart® kitchen automation software and hardware technology, developed in the USA by QSR Automations® and supplied in the UK by Call Systems Technology (CST).
“We’re all about dining in beautiful surroundings, great food and presentation, and friendly, customer-focussed staff,” says Rob Mitchell, group executive chef. “We cater for the female market in the city. Our menu features a mix of British and European dishes, we offer fifty different wines by the glass and we look for consistency and quality across all the sites.”
More grilling – less gas
Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52% less gas than conventional grills – over 12% less than originally thought. A figure which, with today’s ever escalating gas prices, can’t be ignored by operators looking to cut costs and up their green credentials.
Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption
Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions. The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets.
While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable as possible, with features like the Eco-Mode ensuring maximum energy efficiency. (More…)