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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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The latest software for Frima’s hi-tech VarioCooking Center includes new cooking processes, advanced HACCP logging and a new control panel display that’s even more intuitive and user-friendly than before. Best of all, the upgrade is not only available on all new Frima units, it can also be downloaded, for free, onto existing VarioCooking Centers, so owners of older models can benefit from the upgrades. Frima UK is part of Rational UK and the download is available from frima-online.com.
Hubbard launches compact undercounter icemaker that can produce ice all day long
The demand for ice is growing across all sectors of the hospitality and catering industries. Trends like self-service “bottomless drinks” in the fast food sector mean that operators need economical and reliable sources of ice in large amounts. Simultaneously, increasing pressures on space mean they need equipment to be as compact as possible.
The Scotsman Ice Tower 56 from Hubbard Systems is an undercounter unit measuring 539mm(w) X 664mm(d) X 720mm(h) with a counter top dispenser. Despite its compact size it’s capable of producing 500kg of nugget ice in a 24 hour period – which means it can dispense a virtually endless supply, on tap.
FEM’s new Manitowoc Bite Sized Nugget icemakers are saviours of summer smoothies
Summer smoothies call for versatile nugget ice. FEM’s new Manitowoc Bite Sized Nugget icemakers ensure operators can deliver perfectly chilled smoothies without damaging blenders or customers’ ears.
FEM’s Manitowoc Bite Sized Nugget icemakers are compact and can be sited right where required, under counter in kitchens or behind the bar. The ice it produces is very versatile – it can be used as it is, straight to chill drinks or blended to make smoothies, iced coffees or cocktails. (More…)
Precision Refrigeration at The Commercial Kitchen Show, NEC Birmingham 6-7 June 2017
The refrigeration on Precision’s stand, D13, at the Commercial Kitchen Show is all about showing just how stylish refrigeration can look with the right finish. And the finish of the moment is wood – it’s chic, it’s retro and it keeps its cool. (More…)
Hi-tech multifunctional cooking technology will be put through its paces
Stand F2, 6th & 7th June 2017, NEC, Birmingham.
On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.