Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

Latest Client NewsRSS feed

Visit the press office for more news from our lovely clients...

Big Black Kamado: ceramic grill barbecue combines high quality with low pricing

Monolith Grill UK seeks retailers with offer of big profit potential 

The Monolith Kamado Grill rangeCeramic grill barbecues or kamados are increasingly popular with consumers, thanks to their exceptional cooking results, their flexibility and their great looks. The only drawback is cost. Now Monolith Grill UK is to launch an alternative that delivers a combination of German design with traditionally manufactured, superior ceramics from China and the market’s most competitive prices.

The Monolith Kamado Grill is ovoid in shape, with a flattened bottom, and is available in the brand’s signature black colour, or in bright red. There is a choice of three sizes and a wide range of accessories, making it the ideal all-year barbecue for direct grilling, indirect grilling, baking, drying and smoking.  (More…)

School’s new warewasher is “ready, ay ready” for anything

Winterhalter MTR keeps pace with busy school schedule

Winterhalter's MTR in action at Merchiston Castle School in ScotlandBased in Edinburgh, Merchiston Castle School is Scotland’s only all-boys’ independent boarding and day school, with 470 pupils aged from 7 to 18. Founded in 1833, it has remained committed to the principles of providing a balanced education focused on what is best for the boys.

When the time came to specify a new warewasher, the choice had to be held to the same criteria. Feeding nearly 500 pupils three times a day means that the kitchens have to run to an exacting timetable. Tableware and cutlery has to be kept clean, with large quantities needing to be processed as quickly as possible throughout the day. And the end result has to be to the same standard every time. (More…)

Tray Chic

100% recyclable trays can be personalised

The new fully recyclable Cambro Versa Tray from FEMWith businesses under increasing demands to reduce their environmental impact in all areas, Foodservice Equipment Marketing (FEM) is bringing the first fully recyclable tray to the market.

Produced by Cambro, the Versa Tray Ecologic Series uses natural materials combined with innovative manufacturing processes. The new trays are lighter and more durable than previous Versa Tray models as well as being environmentally friendly. (More…)

CESABIM – growing numbers join the industry’s BIM database

Stand 228, Hospitality Show, NEC Birmingham, 19-21 January

BIM island suiteSeven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which starts 19 January 2015.

“The CESABIM database is now accepted as the standard for the catering industry,” says Keith Warren, director of CESA. “The UK is leading the way with BIM, in terms of the foodservice industry, in Europe and, indeed, the world.”

(More…)

Innovation Zone: suppliers show ‘inspiring’ hi-tech mix

Hospitality show, NEC Birmingham, 19-21 January 2015

CESA Innovation Zone at HospitalityCutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their latest products in the CESA Innovation Zone at Hospitality 2015. Visitors will also be able to get the latest news on BIM (Building Information Modelling) and its impact on kitchen design.

“The Innovation Zone lets Show visitors see and touch a selection of the smartest, most advanced products and gadgets that manufacturers are developing,” says CESA director Keith Warren. “This year it’s bigger than ever before. It’s an interesting, inspiring feature of the show and a must for anyone wanting to see the very latest ideas in foodservice equipment.”

(More…)