Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

Latest Client NewsRSS feed

Visit the press office for more news from our lovely clients...

Vector Four-in-One: four temperatures, four cooking times, four fan speeds, one oven

Radical, compact multi-cook oven from FEM offers kitchen space solution

As the size of kitchens continues to get squeezed, operators are looking for inventive ways to get more production out of less space.  Now FEM has launched a radical solution in the shape of the Vector multi-cook oven, manufactured by Alto Shaam, which offers up to four separate oven chambers in one compact unit.  It’s quick, too, with a special new airflow technology that delivers faster, more even cooking, while its ventless operation, and the fact that it needs no water connection, means it can be placed anywhere. (More…)

Top French tableware house has designs on UK restaurants

Parsley in Time offers the Degrenne tableware range.

The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience.

The full range includes modern fine tableware, sensual glassware, cutlery and buffet ware. Well known in France, Parsley in Time expects it to be a welcome addition to its portfolio for UK restaurants.   (More…)

Refrigeration special: slim… slimmer… Williams Jade J300

Ultra-slim cabinet for ultra-small kitchens

Williams has expanded its ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s the company’s slimmest-ever upright cabinet.

As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly.  However, compact doesn’t mean inferior: chefs still need the quality that can cope with pressure, lots of door openings and ambient temperatures up to 43°C.  That’s why Williams continues to base its compact fridges around the flagship Jade model.   (More…)

Multifunctional digital timers help deliver food quality and consistency

FEM’s Pro MZR line has a choice of formats to match the brigade’s needs

When the heat is on in the kitchen, timing is everything.  But not every kitchen is the same.  That’s why San Jamar’s latest range of digital timers, the Pro MZR line, offers a choice of formats and functions, to match the most demanding and specific of applications.

San Jamar’s timers are marketed in the UK through FEM.

(More…)

Winterhalter helps to make Number Six Number One

Owner of acclaimed Cornish restaurant thrilled with new equipment

Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers feel like they’re not worthy enough to be there, it’s about going out, eating fantastic food and having a great time.” His restaurant, Paul Ainsworth at Number Six, has been awarded 4 AA rosettes and a Michelin Star for its menu, which showcases the best of locally sourced ingredients with a modern take on classic British dishes.

Earlier this year, the restaurant was refurbished. Paul approached Salix, one of the UK’s leading commercial kitchen designers, to help him create his ideal kitchen. “I heard about Salix from Tom Kerridge, who knew that we were looking for a world-class kitchen. I’m a strong believer in the idea that the best PR is word of mouth. (More…)