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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Williams at the Waterfront:

Williams prep Coldroom at the Waterfront BelfastColdrooms, blast chillers, counters and uprights set to perform at Belfast’s premier venue

The massive extension to Belfast’s Waterfront Hall has doubled the size of the site’s conference and exhibition facilities.  Belfast Council estimates that the new venue will contribute £39m per year to the city’s burgeoning business and tourism market.  Catering is a huge operation and the new facilities are designed to be as flexible as possible, so that the caterers can serve multiple functions of 200 to 500 people, or larger events for up to 1500, with the option of buffets, silver service and plated banquets.  (More…)

Frima UK expands team: following dramatic growth, Frima looks to double sales

Two more recruits for market-leading multifunctional appliance brand

Martyn Lewis of Frima UK Mohammed Khalid Samad of FrimaFrima UK has expanded its sales team with the appointment of two more regional sales managers.  Martyn Lewis will be responsible for the South East, while Mohammed Khalid Samad will be part of the team covering the London area.  They join as Rational UK takes over the running and supporting of the Frima brand in the UK.

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Blending up a storm

The new Sirman Storm Stick blender from FEM is both heavy-duty and light-weight

Immagini 205

The latest stick blender available in the UK from FEM (Foodservice Equipment Marketing) is the new Storm Stick blender, manufactured by Sirman. The Storm Stick blender enables caterers to blend large volumes within pots and pans, reducing manual handling and washing up. (More…)

Williams invests £1.5 million in plant and equipment

Norfolk manufacturer committed to continual improvement of internationally regarded business

dsc_0015As the culmination to its 2016 investment, Williams saw the delivery and installation of two major items of plant and equipment to underpin the company’s policy of innovation and continuous improvement; and underscoring its ongoing commitment to quality, reliability and energy efficiency focus. The company, based in King’s Lynn, has established a worldwide reputation for the quality and reliability of its award-winning products. (More…)

Casual Smart: Frima’s smart cooking appliance for Casual Dining

Casual Dining, stand M212, 22-23 Feb 2017, Business Design Centre, Islington

frimas-versatile-variocooking-center-112tFrima will show how its award-winning VarioCooking Center is the smart solution for casual dining kitchens.

Many casual dining kitchens are short of space and short of time – and operators want lower running costs.  On stand M212 Frima will show its VarioCooking Center 112T, a compact unit that delivers a big performance and is easy to use.  It consumes up to 40% less energy than conventional appliances – for example, when boiling a pan of water, it’s 96% efficient, which is even better than induction.  It’s also super-fast: up to four times faster than conventional equipment.  That, plus the speed of cooking, means it saves around 10% on raw ingredients, using less water and oil, too.

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