Welcome to The Publicity Works
Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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Williams calls time on plain refrigeration with Chameleon
Chameleon allows operators to personalise their refrigeration. Using food safe vinyl wrapping, the company can provide completely bespoke designs. There are virtually no limits to what Chameleon can achieve: it can be used to cover just about any Williams model with any colour or pattern and can even be textured to create a truly realistic finish.
FEM’s banquet trolleys hold up to 192 plates of food, in perfect condition
The perfect banquet needs the prefect food. FEM’s latest heated BQ2 banquet trolleys hold hot food safely, keeping it moist without condensation, even over extended periods. Whether plated or in multiportion pans, the meals stay looking good and flavoursome. FEM offers three sizes of BQ2 trolley, all manufactured by Alto-Shaam, with capacities ranging from 109kg, or 96 covered plates measuring 254mm (10”), up to 218kg, or 192 plates. (More…)
“Functionality really works and helps with quickness and ease of service,” says Tom Aikens
Renowned Michelin starred chef Tom Aikens has just opened his first UK Tom’s Kitchen outside of London, at the ritzy new Mailbox Centre in Birmingham. As with his other Tom’s Kitchen restaurants, the menu is largely based around British classics and comfort food – anything from fish ‘n chips to sausage and mash to steaks, stews and burgers. It’s also a very seasonal menu, changing for Spring, Summer, Autumn and Winter. (More…)
Kieran Lynch joins as managing director of expanding service operation
Winterhalter UK is to relaunch its service operation as a separate division within the company. The move is part of Winterhalter’s plans to expand its service operation into new areas, whilst continuing to provide first class national coverage to existing warewash customers.
As a key part of the initiative, Winterhalter has appointed a managing director, Kieran Lynch, for the service division. He will also join the board of Winterhalter UK. (More…)
Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge
CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues. The first CFSP Enhance seminar was attended by 80 CFSP graduates. The key presentation was led by foodservice consultant Doug Fryett, who covered areas as diverse as warranties and food waste. He also touched on topics including FOG (fats, oil and grease), legal requirements for gas and electricity, and the pains of running a foodservice operation. (More…)