Welcome to The Publicity Works
Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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“Fantastic” FRIMA:
Multi-function VarioCooking Center wows BaxterStorey at British American Tobacco, Southampton
BaxterStorey, the UK’s leading independent contract catering company, manages the catering services at British American Tobacco in Millbrook, Southampton. With over 550 daily users of the restaurant facilities, BaxterStorey aims to provide a wide selection of choices from outlets including a theatre bar, a deli bar and a vegetarian counter. To enhance this variety, a FRIMA VarioCooking Center was recently installed and, according to BaxterStorey Head Chef Richard Whiting, it’s “a great bit of equipment” that makes a huge contribution. (More…)
Backwards and forwards – that’s the way to shift dirt
True’s reversing fans keep condenser coils cleaner
A common problem of refrigeration units operating in some kitchen environments is dirt build-up on the condenser, which without regular maintenance, can lead to inefficient operation and eventual compressor failure. To help reduce this, True has designed reversing fan motors for its TGU series of undercounter refrigeration and freezer units.
Make light work of the daily grind
Gaggia’s New MD64 Coffee Grinder from Watermark
Freshly ground coffee beans are a vital component in the preparation of a really good espresso. For best results they should be ground just before dosing into the group handle. The goal is to grind the roasted coffee bean to allow the oils and full flavour to be extracted upon contact with hot water.
Gaggia’s new MD 64 coffee grinder, marketed in the UK through Watermark, has been designed to produce uniformly ground coffee at exactly the correct degree of fineness for modern espresso machines. It’s quick and easy to use, with an automatic shut off sensor so it grinds just enough coffee into the dosing chamber to ensure maximum freshness and aroma. The integral tamper, on the front of the grinder, packs the fresh grounds ready for the espresso machine. (More…)
The CESA Light Equipment & Tableware Forum 2012
Catering For Innovation
25th April 2012, Barcelo Hotel, Daventry
Two themes dominated the 2012 CESA Light Equipment and Tableware Forum. On the business side, it was all about buoyancy: every exhibitor reported good sales, several said they had enjoyed record growth in recent months. On the product side, the theme was the big demand for different options for serving food. Suppliers are responding with a wave of innovative ideas using materials such as wood, slate, copper and steel – as well as glass and china.
Moffat Customers Win Grand Prix Awards
No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment – and two of them went on to win their categories. The Awards were announced during the Gala dinner, held at the Crowne Plaza Hotel at Heythrop Park in Oxfordshire on Friday 4th of May.