Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

Latest Client NewsRSS feed

Visit the press office for more news from our lovely clients...

Butchers get the cold shoulder

Williams’ coldrooms offer butchers a solution even where space is limited

Williams' coldrooms offer a the perfect solutionFor butchers coldrooms are an essential part of their operation. Meat needs to be stored at safe temperatures prior to sale and some cuts need to be hung to age correctly. However not all premises lend themselves to accommodate a standard coldroom.

Williams offers a truly flexible coldroom solution, featuring a modular construction and a range of panel sizes that allow designers to create bespoke rooms to virtually any size or shape.  These can be assembled on-site, overcoming any accessibility problems. (More…)

All day cooking on Rational’s Stand at FSO Catering Exhibition.

Ethiad Stadium, Manchester. 14th October 2014.

Rational's new SelfCookingCenter 5 SensesRational’s SelfCookingCenter 5 Senses is the most advanced combi steamer. The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results.

The SelfCookingCenter 5 Senses can roast, poach, bake, toast, braise and pan fry – all at the touch of a button and all with consistent quality. At the FSO Catering Exhibition, the expert chefs from Rational will put the SelfCookingCenter 5 Senses through its paces. Expect to taste breakfast items early on, pastries at coffee time, meats, pizza and other lunch-type dishes around the midday slot, followed by cakes and cookies as the afternoon progresses. Visitors to the Rational stand won’t go hungry. (More…)

The greening of ice

Hubbard Systems introduces new Scotsman hydrocarbon modelsSpecifiche Generali Bins - JUNE 2011-R07.indd

Hydrocarbons are well known for their low environmental impact and have been
used in small capacity and reduced refrigerant-charge systems with great success. With the development of more efficient compressors this greener refrigerant is now available for bigger ice machines.


Make more of the microwave

Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorseSticky Toffee Pudding with Hot Fudge Sauce cooked using Samsung Professional Appliances’ new commercial microwave cookbook

The commercial microwave oven is the workhorse of many a catering kitchen. Regardless of size, just about every catering kitchen has at least one. Microwaves are renowned for heating, zapping and defrosting but few people realise how versatile they can be when it comes to prime cooking.

To ensure that caterers are unlocking the full potential of their commercial microwave, Samsung Professional Appliances has launched an online commercial microwave oven cookbook. The cookbook, which can be found at www.commercialmicrowavecookbook.co.uk, illustrates just how easy and fast it is to cook starters, main courses and desserts in a commercial microwave. (More…)

Latest Rational gets all 5 senses stimulated at the Development Chef Club

1st October 2014, Westminster Kingsway College.

test drive a Rational for the chance to win oneRational will be putting the new SelfCookingCenter 5 Senses through its paces at the Development Chef Club on the 1st October cooking super food throughout the day.  Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational.

Rational chefs will demonstrate the variety of menu items the unit can cook – many at the same time, thanks to the new 5 Senses’ iLevelControl. This shows kitchen staff which foods can be cooked at the same time and adjusts the cooking time for each shelf according to the amount of food loaded and factors such as how often and for how long the door is opened during the cooking process.  (More…)