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Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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CESA arranges pre-show seminar to ensure food demonstrators know latest advice
The seminar will be run by Julian Edwards, director of foodservice consultancy GY5, who specialises in allergen awareness and compliance for food and drink businesses. It will bring attendees up to speed with the latest advice on allergen safety. After the event Edwards will be available to answer questions. (More…)
New meat ageing cabinet, wine cooler, bottle coolers and Retro Refrigeration all set to take the stand
Stand 1620, Hotelympia, London ExCel, March 5-8 2018
It’s all about front of house at the moment, grabbing the customer’s attention, gaining that point of difference. With that in mind Precision is bringing its own brand of cool to stand 1620 at Hotelympia. Precision’s new innovative front of house refrigeration includes a meat ageing cabinet, wine cooler, bottle coolers and the iconic Retro Refrigeration.
Hotelympia product launch
What a difference a filter makes: Hubbard’s water demo lets visitors taste-test that difference
Stand 2250, Hotelympia 2018, London ExCel, 5-8 March
Hubbard will launch Scotsman’s new, greener ice machines at Hotelympia on stand 2250 in the Professional Kitchen Show area. The EcoX range delivers less impact on the environment and lower running costs. All models use either hydrocarbon R290 or carbon dioxide R 744 refrigerants, so they have almost zero impact on the environment in terms of ozone depletion potential or global warming potential. They are fully compliant with the F Gas Regulations.
15 January 2017: “The liquidation of Carillion plc could have a huge impact on the foodservice equipment community,” Glenn Roberts, CESA chair, said today. “CESA will be lobbying government and, at the earliest opportunity, we will discuss the matter with the administrator in order to try to minimise the negative effects on the supply chain.
“Given the number of high profile projects that are at various stages of completion, the operational issues relating to existing contracts, and the equipment service agreements, it is vital that the interests of CESA members are protected. They find themselves involved in this situation through no fault of their own, and it will be unfair if their businesses and employees are adversely affected as a result.
“It could be seen that an overwhelming drive to reduce costs to an unsustainable level has had serious consequences. Many in the foodservice equipment supply chain have seen first-hand that there has been little regard has to energy efficiency and lifecycle costs when specifying or purchasing equipment.
“We are tracking developments very closely.”
New commercial director has a broad role in addition to the marketing function
“Over recent years Mark’s role and responsibility has expanded and he has become a very valuable member of the management team,” says Jim Doherty, sales director at FEM. “While he will remain responsible for the marketing function, his new title reflects his much broader contribution and role.” (More…)