Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

Latest Client NewsRSS feed

Visit the press office for more news from our lovely clients...

Winterhalter’s integral reverse osmosis warewashers win Product Excellence Award

Ground-breaking system impresses judges

uc-excellence caterer-product-excellence-award-2016It is generally understood that a reverse osmosis (RO) system coupled with a top quality warewasher is the way to get the best wash results. However in the past these systems have tended to be bulky, use lots of water and stretch beyond caterers’ budgets.But Winterhalter has bust this myth by developing the UC Excellence-iPlus machines featuring a hybrid technology combining an integral reverse osmosis and a water softener. It guarantees brilliant wash results every time, on budget and within a tight space. (More…)

Look what’s cooking good looking

Falcon’s F900 Series Chrome Griddle is aesthetically-pleasing and practical for front-of-house

cooking-on-f900-chrome-griddleWhen specifying equipment for open theatre-style kitchens, it needs to be functional, in terms of cooking food perfectly and not emitting too much waste heat, as well as looking good – and being easy to keep that way. Falcon’s latest product offering, the gas-powered Chrome Griddle is ideal for front-of-house cooking and has proven to be one of the real headturners of the F900 Series. (More…)

Precision’s Retro design wins Heavy Equipment Award

Thetford company’s Retro Refrigeration wows judges

precisions-new-retro-refrigeration-cabinet-takes-its-inspiration-from-the-fifties

Catering Insight Awards 2016 The Globe Theatre, 21 New Globe Walk, London, SE1 9DT

Precision won the prestigious Catering Equipment Award for best supplier of heavy equipment.  The award judges highlighted the company’s radical Retro Refrigeration design, which combines classic style with the latest energy-saving technology.  Precision is based in Thetford, Norfolk.

The award was presented at a glittering ceremony at The Globe, London, on 30 November 2016 organised by trade magazine Catering Insight.  (More…)

Induction banker wins Product Excellence Award

FEM’s Mirage Warmer from Vollrath offers stylish buffet solution

bank-of-three-interconnected-fem-vollrath-mirage-countertop-induction-buffet-warmers callum-receiving-the-caterer-product-excellence-award-2016-on-behalf-of-femBankers aren’t universally popular, but now one has won a prestigious Caterer Product Excellence Award.  FEM’s sleek, black induction buffet warmer unit offers a solution for caterers looking for safe ways to keep food warm throughout service.  It’s efficient, looks good and runs off a standard plug – even better, up to three units can be banked together, running from the same 13 amp supply, to offer a stylish hot buffet service.

FEM (Foodservice Equipment marketing) is based in East Kilbride.  The company is a leading supplier of commercial catering equipment.  (More…)

BAO packs big flavours from a small kitchen packed with Precision

Variety of refrigeration manufacturer’s range helps designers maximise chilled storage

precision-at-baoThe Taiwanese and Chinese street food-inspired restaurant chain BAO gets rave reviews.  Its latest venue is in Windmill Street, Fitzrovia, just off Tottenham Court Road, seats 47 and, if its established Soho site is anything to go by, there will be queues of eager eaters stretching down the road – a result of BAO’s outstanding dishes, low prices and ‘no-booking’ policy.

BAO specialises in ‘guabao’ which are Taiwanese steamed buns, as well as ‘xiao chi’ or small eats. A family owned business, the BAO story began with a six-seater bar and stall in Netil Market a few years back.  “We opened our first restaurant in Soho in April shing-tat-chung-in-front-of-precision-wall-cabinets-in-the-bao-kitchen2015,” says Shing Tat Chung, co-founder.  “Now we have this new venue in Fitzrovia. It’s an exciting time for us.”

(More…)