Welcome to The Publicity Works

Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.

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Scotsman wins Innovation Award with compact-colossus icemaker

Scotsman’s latest icemaker, the NW 1408, has won an Innovation Award.  The model breaks new ground by delivering a massive 700kg of ice per day in an ‘industry standard’ footprint just 760mm (30”) wide.  The innovation gong was given to Scotsman in the annual FEJ (Foodservice Equipment Journal) equipment awards.

“We are absolutely delighted that Scotsman’s innovative design has been recognised in this way,” says Simon Aspin, commercial director of Hubbard Systems, the main UK distributor for Scotsman.  “Ice consumption is growing, but so is pressure on back of house space.  The NW 1408 is a direct response to customer demand for bigger ice production from a smaller footprint.”  (More…)

Hotelympia 2018: Winterhalter launches new Connected Wash warewashers

Latest passthroughs and utensil washers on show; plus new MT high volume systems

Stand 1320, Hotelympia, London ExCel, March 5-8 2018

However big or small the warewashing problem, Winterhalter will have a new, more efficient model to tackle it at Hotelympia 2018.  The warewashing specialist launches new passthrough hood machines, new utensil washers and new high volume conveyor washer systems.  Plus, the recently launched UC undercounter range, with its water-saving hybrid integral RO system, will be on parade.  Stand 1320 also features Winterhalter’s latest range of cleaning chemicals, including menu-specific formulas to tackle problems associated with, for example, protein, tannin or starch.   (More…)

Connectivity at Hotelympia:

CESA’s Connectivity Trail helps visitors connect; plus new Energy-Saving Equipment Guide

Stand 4270, Hotelympia, ExCel London, 5-8 March 2018

At Hotelympia 2018 CESA has organised a Connectivity Trail, which will allow visitors to go straight to companies that offer ‘connected’ equipment, so they can find out more, direct from the experts.  CESA will also be publishing a new Energy-Saving Equipment Guide, with a handy list of ‘green’ appliances that are on show at Hotelympia.

CESA has helped develop the new equipment area at Hotelympia, called The Professional Kitchen Show.  The Trail and the Guide are part of the promotion of this latest show feature.  (More…)

Free-flow merchandiser heats up the grab and go market

Moffat’s clever airflow system keeps hot food in pristine condition

Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile the clever airflow minimises energy consumption while keeping food at the correct temperature, between 65°C and 75°C.

(More…)

Saving the environment one straw at a time

Parsley in Time supply sustainable straws

Plastic is polluting our oceans at a rapid rate with conservationists warning that the world’s widespread throwaway culture needs to reel itself in before it’s too late. Plastic straws are seen as the epitome of single-use non-sustainability, with over 500 million estimated to be used every day in the U.S. alone. To help caterers to stop using plastic straws, Parsley in Time now supplies Utopia Tableware’s biodegradable Paper Straw.

The Utopia Paper Straws are the perfect green alternative to the standard plastic straw, offering a pledge promise of 100% biodegradability, strictly sticking to exact manufacturing standards. (More…)