Williams Refrigeration is one of the world’s leading manufacturers and suppliers of award winning commercial refrigeration solutions for the global foodservice and bakery industries.
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Crosbys’ theatre kitchen designed to produce good quality food with the minimum of stress
The Beaumont Hotel in Hexham is a classic Victorian building that’s being turned into a stylish, modern, designer venue. It’s undergoing an extensive refurbishment, following its sale for £1.9million in 2016. Proprietor Roger Davy is a local who spent 20 years working in hospitality in London. “We’re creating a casual environment,” he says. “People can choose what they want to do and where they want to do it. They have the freedom to go into a space and use it for a variety of occasions. People come in for breakfast, morning coffee, lunch, afternoon tea, dinner… the change is seamless.” (more…)
Ultra-slim cabinet for ultra-small kitchens
As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly. However, compact doesn’t mean inferior: chefs still need the quality that can cope with pressure, lots of door openings and ambient temperatures up to 43°C. That’s why Williams continues to base its compact fridges around the flagship Jade model. (more…)
New kitchen designed to help students experience the industry
In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities. “It was quite a shock when we realised we’d need a complete refurbishment.”
With approximately 1500 full-time and 1500 part-time students to keep fed, this unexpected refurbishment obviously required prompt action. As well as being a vital service for the college it is also part of its educational portfolio. “The kitchen is essentially split into two,” explains James. “One half is for the food served in our food court and coffee shop, the other half produces food for our restaurant, both of which are run by students, supported by staff.” (more…)
Bridge for Heroes describes Williams freezer as ‘a godsend’
The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed Forces personnel, veterans and their families. The charity offers a wide range of free support, through its single point of access, one stop drop-in facility in South Clough Lane, King’s Lynn.
Recently the charity began running healthy living and cooking workshops, providing food and drink on a daily basis, relying on kitchen equipment donated by volunteers. Then the freezer broke down, which caused a major issue as there was nowhere to store frozen food and it was a struggle to provide a good range of meals with just a fridge. At this point local refrigeration manufacturer Williams came to the rescue by donating a commercial freezer, which Bridge for Heroes has described as ‘a godsend!’ (more…)
Two companies making an impact with fast growing restaurant chain
Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely reliable and good looking.
Adam Mott was heavily involved with designing the kitchen and choosing the equipment. “Firstly, I wanted to make sure everything was tough enough to last in a really busy kitchen,” he says. “And being busy, we need the equipment to work well together, creating a seamless system that lets our chefs focus on cooking.” (more…)
Williams’ latest Multidecks cut energy use by up to 15%
The aerofoils are mounted along the front of the unit’s shelves and double as ticket strips. They are carefully angled to trap cold air as it flows around the Multideck, redirecting it onto the shelf below. This redirecting of the cold air saves energy as the unit’s refrigeration doesn’t have to work so hard to maintain temperature. It also improves the customer experience as it reduces ‘cold aisle syndrome’, with most of the cold air staying inside the display, instead of spilling out of the front. This is especially important where runs of Multidecks are grouped together. (more…)
Williams Refrigeration celebrates employees’ long-serving milestones
Williams Refrigeration in King’s Lynn is renowned for its long-serving employees. It’s clearly a good place to work with some of the longest-serving employees celebrating a total of 230 years between them. This year’s celebration of service saw 20 employees rack up significant milestones.
“We think it says something that we have so many employees who stay with us for most, if not all, of their working life. We aim to look after our colleagues and promote job satisfaction in all areas, from the factory floor to management,” says Tim Smith, managing director of Williams Refrigeration. (more…)
British manufacturer also reveals latest ‘small kitchen’ models
Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand.
GulfHost has taken over from GulFood as the major catering equipment show for the Middle East region and is at the Dubai World Trade Centre, 18th – 20th September 2017. Williams will be on stand SB 39. (more…)
Williams calls time on plain refrigeration with Chameleon
Chameleon allows operators to personalise their refrigeration. Using food safe vinyl wrapping, the company can provide completely bespoke designs. There are virtually no limits to what Chameleon can achieve: it can be used to cover just about any Williams model with any colour or pattern and can even be textured to create a truly realistic finish.
“Functionality really works and helps with quickness and ease of service,” says Tom Aikens
Renowned Michelin starred chef Tom Aikens has just opened his first UK Tom’s Kitchen outside of London, at the ritzy new Mailbox Centre in Birmingham. As with his other Tom’s Kitchen restaurants, the menu is largely based around British classics and comfort food – anything from fish ‘n chips to sausage and mash to steaks, stews and burgers. It’s also a very seasonal menu, changing for Spring, Summer, Autumn and Winter. (more…)