Get a grip on food prep with the new Onyx from Williams
8 April 2024Sharp new design makes it easier than ever to keep your prep station clean.
Expand story >Sharp new design makes it easier than ever to keep your prep station clean.
Expand story >Williams will be exhibiting its latest products at Specifi’s next virtual trade show.
Expand story >Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchens In a busy kitchen, chefs want to be able to access fresh ingredients instantly. They also need to keep them refrigerated, for food safety. And in today’s kitchen, the job has to be done in the smallest space. That’s why Williams has launched a compact version of its market-leading Onyx prep station. Combining a preparation work surface with top-mounted ingredients wells, undercounter storage and Williams’ advanced...
Expand story >Precision’s new preparation stations combine looks, function and brains Precision’s new prep stations have great looks, an ultra-practical design and a very clever control system that minimises energy use. Designed for the preparation of foods like tapas, salads, sandwiches, desserts and pizza, the prep stations’ banks of wells use a curtain of air system to hold and protect ingredients all day long.
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