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prep station

 

Compact prep station for the compact kitchen

23 August 2016

Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchens In a busy kitchen, chefs want to be able to access fresh ingredients instantly.  They also need to keep them refrigerated, for food safety.  And in today’s kitchen, the job has to be done in the smallest space.  That’s why Williams has launched a compact version of its market-leading Onyx prep station.  Combining a preparation work surface with top-mounted ingredients wells, undercounter storage and Williams’ advanced...

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Pretty In Prep

23 September 2014

Precision’s new preparation stations combine looks, function and brains Precision’s new prep stations have great looks, an ultra-practical design and a very clever control system that minimises energy use.  Designed for the preparation of foods like tapas, salads, sandwiches, desserts and pizza, the prep stations’ banks of wells use a curtain of air system to hold and protect ingredients all day long.

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