Falcon

Falcon is the market-leading UK manufacturer of professional cooking equipment. With a company history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support.

For more information visit: www.falconfoodservice.com

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Falcon News

No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast

ES6 rise and fall grill is a countertop unit that’s big on performance

Most chefs will tell you that the best cooking appliances are the ones that do the job they’re meant to do, do it simply, efficiently and reliably, don’t break down and don’t cost the earth. Any chef looking for a grill that fits those criteria will welcome the new Falcon ES6 with open arms.

The Falcon ES6 is an electric rise and fall grill. Its two powerful 1.8kW elements deliver rapid heat up times and fast cooking speeds. Operation couldn’t be simpler – to control heating, chef simply adjusts the temperature or changes the height. (more…)

Falcon and Williams help Darlington College bounce back from fire damage

New kitchen designed to help students experience the industry

In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities. “It was quite a shock when we realised we’d need a complete refurbishment.”

With approximately 1500 full-time and 1500 part-time students to keep fed, this unexpected refurbishment obviously required prompt action. As well as being a vital service for the college it is also part of its educational portfolio. “The kitchen is essentially split into two,” explains James. “One half is for the food served in our food court and coffee shop, the other half produces food for our restaurant, both of which are run by students, supported by staff.” (more…)

Falcon and Williams work well with super steakhouse

Two companies making an impact with fast growing restaurant chain

Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s Steakhouse has opened a further five across the country. One of the latest is in Leicester and is based in a stunning Grade 2 listed building, a former bank built in the Baroque style. With an open plan theatre style kitchen, executive chef Adam Mott knew they had to have equipment that was both extremely reliable and good looking.

Adam Mott was heavily involved with designing the kitchen and choosing the equipment. “Firstly, I wanted to make sure everything was tough enough to last in a really busy kitchen,” he says. “And being busy, we need the equipment to work well together, creating a seamless system that lets our chefs focus on cooking.” (more…)

Falcon’s new Head of National Accounts

Kevin Veitch puts focus on customer back-up, service and support

Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts.  His remit is to strengthen the company’s position as the UK’s leading manufacturer of prime cooking equipment within the leading foodservice operators.

Veitch is a hugely experienced and well-known catering equipment professional.  He’s been with Falcon for nearly ten years, most recently as Business Development Manager, having joined the company after several years working in the foodservice industry.  (more…)

Dominator oven to sail the Atlantic and the Amazon, and feed two Navy Admirals

Falcon supports Vine Trust’s #FloatTheBoat campaign to deliver a fully equipped primary healthcare vessel to the Peruvian Amazon.

They build them tough in Scotland.  Which is just as well for the Dominator Plus oven range that Falcon has donated to the Vine Trust.  It’s about to take a tricky, six week Atlantic crossing in a 30m boat, the Forth Hope, from Rosyth, Scotland to Iquitos in Peru. Once there, it will spend 20 years feeding the crews as the vessel sails up and down the Peruvian Amazon, providing 100,000 medical and dental consultations a year.  The ship has a dental surgery, operating theatre, consultation rooms and a pharmacy, enabling international medical and dental volunteers, alongside a team of local clinicians, to transform lives in some of the world’s most vulnerable communities.  (more…)

Falcon expands F900 cookline

New sous vide water bath and induction ranges continue development of innovative British series

Falcon’s F900 series of professional cooking appliances was hailed by the industry for its innovation and flexibility.  Now, the British manufacturer has further expanded the line with the development of two induction ranges and a sous vide water bath.

As with other F900 appliances, the new models can be linked almost seamlessly into a cookline using the patented Dynamic Link System (DLS).  This allows designers to create a bank of F900 appliances that combines the aesthetics and hygiene benefits of a one-piece suite with the flexibility and lower cost of a multi-appliance cookline.  (more…)

Dominate your cookline: Falcon launches new Dominator Plus models

New chargrills and fryers join popular British-manufactured cookline

Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer.  All three deliver the rugged construction, high performance and good looks that have made Falcon’s Dominator Plus so popular with chefs across the UK. (more…)

Falcon and Lainox: ‘a perfect cookline combination’

Falcon goes ‘live with Lainox’ for sales, support and spares

As of June 20th 2017 Falcon is ‘live’ with Lainox, as the British manufacturer takes over UK distribution of the award-winning combi oven range.

Falcon will supply Lainox combination ovens, parts and detergents, as well as providing technical and customer support.  Falcon’s sales and technical teams are already familiar with the product range, as the company has sold a selection of Lainox products for several years. (more…)

Falcon shows latest cooking technology for schools at LACA Main Event 2017.

Stand M25, 5th-7th July 2017, Hilton Birmingham Metropole.

Falcon shows latest cooking technology at LACA Main Event 2017On Stand M25 at this year’s LACA Main Event, Falcon will be showing how the latest cooking equipment can make a huge difference to school catering operations in terms of energy efficiency, versatility, space saving and speed.

School kitchens need reliable catering equipment that speeds up production time as there is no leeway in dinner serving times. The equipment also needs to maximise the use of the space available and adapt to the school’s varying menus and demands. (more…)

Dawson MMP Ltd – brand repositioning and orderly closure: a statement from Falcon Foodservice Equipment

Comments can be attributed to Tim Tindle, managing director of Falcon Foodservice Equipment. 

A Falcon combi steamerFalcon has sold a Lainox-based combination oven under the Falcon brand for several years now and the company is therefore conversant with the elements of the Lainox product offering.  Undoubtedly this is an opportunity for us to build on our growing sales and also build on the work Dawson has done to build the Lainox brand here in the UK.

(more…)