Hubbard Systems is the UK’s leading and longest established specialist distributor of Scotsman commercial and industrial ice making machines and accessories. In 2017, Hubbard Systems was appointed the UK distributor for Comenda warewashers, which are available via dealers nationwide.
Visit the Hubbard Systems website.
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts.
Scale ice is the coldest type of ice, because it is very dry, having just 2% residual water content. Many scale ice machines use salt water, which is one of several reasons scale ice is not appropriate for popping into your average G&T or Scotch on the rocks. Scale ice is used in industrial situations, for example, in the fishing industry. It’s even used on trawlers in the high seas, to store fish catches. Marine grade scale ice machines need to be tough enough to survive extreme conditions – which calls for a Scotsman!
Hubbard Systems offers advice on ice hygiene for the festive season
Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice. Ice is a food and looking after it hygienically is a food safety issue. However, the ice experts at Hubbard Systems, UK distributor for Scotsman icemakers, say keeping ice clean is relatively easy. (more…)
Hubbard’s economical front loader
The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the same as the smaller F3E units, it also has an extra high door, with 400mm clearance, so it can accept bigger dishes and larger loads.
The F4EHR is ideal for buyers looking for a reliable undercounter machine on a budget. Manufactured by Comenda in Italy, it is marketed in the UK by Hubbard Systems, which backs the machines with an unrivalled customer support package.
For top drinks presentation, The Commission goes for ice variety
Airedale uses Hubbard’s ice expertise for enticing bar
Airports can be nerve-wracking places for travellers. What they need is somewhere to relax. That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular. A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination. When it came to specifying ice machines for the new kitchen, the Airedale Group, the company project managing the installation, chose Scotsman, which is marketed in the UK by Hubbard Systems.
After Hobart and Dawson, Mellor looks forward to building the Comenda brand
One of the catering equipment industry’s most experienced dishwasher specialists, Jonathan Mellor, has joined Hubbard Systems as Technical Sales Manager responsible for the Comenda brand. Mellor has twenty years’ experience in commercial dishwashing, working with Hobart and Dawson MMP.
The move follows Hubbard Systems’ appointment as UK distributor of the Comenda brand by The Ali Group. “We aim to offer the same level of customer support for Comenda as we do for Scotsman icemakers,” says Simon Aspin, commercial director of Hubbard Systems. “That means recruiting the top experts in the industry – and Jonathan certainly fits the bill.”
Scotsman ice machines installed in top London hotel
The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area.
One of the recent trends in upmarket hotels has been to provide guests with more opportunities for self-service. As part of this, Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.
BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains.
Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue. “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems. “Every year for as long as I can remember the issue comes up. And every year ice machine suppliers point out the simple measures that need to be taken to sort it out.”
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts.
She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels.
Because it’s made from compacted flake ice, production is super-fast. Nugget’s compact size also works well not just for chilling drinks but for food display and blending, too. While it’s not as attractive as its dice ice cube and supercube siblings, it’s a delight to bite!
The appointment comes following a recent strategic review by ALI Group of the Dawson business and the decision to reposition and refocus the UK distribution of its Comenda warewash products, along with the other brands currently traded by Dawson.
“Hubbard Systems and the ALI Group already have a strong commercial partnership with the exclusive distribution of Scotsman ice makers, and we welcome this exciting opportunity to further develop our position in the UK market,” says Simon Aspin, commercial director of Hubbard Systems. (more…)
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts.