6 August 2012
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...
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18 July 2012
Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind. However, they are also designed to...
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12 March 2012
Williams launches specialist front of house units for chocolate, sushi, wine and more Delicate products, like chocolate and cake, require special display refrigeration systems to keep them in top condition and looking their best. Williams has developed a complete Front of House Display range of separate display cases for any application, including sushi, wine, ice cream, cake and chocolate. However, the range can be entirely tailored to suit the site’s footprint and application and comes in a choice of highly...
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5 March 2012
Williams Refrigeration has launched a new slimline version of its popular range of Jade gastronorm counters. The new model offers all the features of the established Jade counters, but slimmed down to a depth of just 500mm, making it ideal for tight spaces. The Jade Slimline counter is available in two- and three-door versions, as a refrigerator (+1/+4°C) or freezer (-18/-22°C). The two-door has an optimum capacity of 242 litres, the three-door 354 litres.
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23 January 2012
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch an entirely new refrigeration concept, designed to help with the makeup of pizzas, salads and sandwiches. The mobile Prep Well is a highly flexible, compact unit – it’s ideal for sites that have to replenish ingredients from the coldroom and have no room for a conventional prep counter with wells. Accurate controls mean there’s no...
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