11 December 2012
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep in top condition. Now Williams has expanded its Gem range for the Grab & Go sector with a new Pastry Chiller. The eye-catching merchandiser, model number PC900, provides a practical, safe solution that combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre of retail display space. Specifically designed to chill and...
Expand story >
5 December 2012
Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013 Stand 258, Hospitality 2013, NEC Birmingham, January 21-23 Williams Refrigeration will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units. Williams has evaluated every component during development of the new range, incorporating the latest energy saving features.
Expand story >
15 October 2012
Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives. They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status. All of this has been accomplished in just three years.
Expand story >
8 October 2012
Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a...
Expand story >
13 September 2012
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
Expand story >
