12 June 2017
The Professional Kitchen’s purpose-built CPU features a suite of seventeen Williams coldrooms Pre-school childcare is booming as working parents look for safe and stimulating havens for their youngsters. While nurseries have come a long way in recent years, one area that can still be an issue is meal times. Children need their meals to have the right balance of nutrition, to be healthy and safe, and, of course, to taste good. The food supplier also has to be able to...
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2 June 2017
AFE brands look to grow business in increasingly important and competitive market Williams has expanded its sales force in the Middle East region by appointing Daniel Hall as the company’s Business Development Manager. Daniel will work alongside the existing four person team based in the AFE offices located in Dubai. As well as promoting Williams products, Daniel will also support the other AFE leading equipment brands in the region – Falcon prime cooking equipment and Mono bakery equipment
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15 May 2017
Williams Refrigeration at LACA Main Event 2017 Stand M26, 5th-7th July 2017, Hilton Birmingham Metropole. On stand M26 at this year’s LACA Main Event representatives from Williams Refrigeration will be on hand to advise school caterers about how to get the best from their refrigeration and their kitchen space. School kitchens are notoriously tight on space and as pupil numbers increase there is the added issue of an increased demand for school meals. This calls for kitchen equipment that is...
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3 May 2017
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat The Commission is a new 175-seater casual dining and cocktail bar concept created exclusively for Heathrow’s Terminal 4. A Drake & Morgan site, it’s operated by hospitality and foodservice company Delaware North and is open 16 hours a day, from breakfast to late night dinner and snacks. Since it’s ‘airside’, there are lots of restrictions...
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8 February 2017
Well impressed by British manufacturing excellence: Renaissance Carambola Beach Resort introduces European-made catering equipment for the first time The Renaissance Carambola Beach Resort, St Croix, in the US Virgin Islands (USVI), is a luxury resort in a paradise setting. Guests expect the best and to make sure they get it the hotel recently refurbished the kitchen of its Saman restaurant, which offers a hybrid Italian/Indian à la carte menu. Serving up to 120 covers, it has an open air dining...
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