The Press Office

Williams Refrigeration

 

The Great Williams Bake-Off

14 December 2012

Staff at Williams Refrigeration raise money for Lynn charity Reach for a Star Staff at King’s Lynn-based Williams Refrigeration cooked up a storm with their very own Bake-Off on 10th December 2012, raising more than £200 for the newly-registered King’s Lynn charity, Reach for a Star. Reach for a Star is committed to helping children and their families fight life-threatening conditions with dignity, comfort and support. The charity is close to the hearts of the Williams Refrigeration team, as co-founder...

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Curvaceous Pastry Chiller

11 December 2012

Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep in top condition.  Now Williams has expanded its Gem range for the Grab & Go sector with a new Pastry Chiller.  The eye-catching merchandiser, model number PC900, provides a practical, safe solution that combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre of retail display space. Specifically designed to chill and...

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Eye-catching merchandisers and the UK’s most energy efficient counter:

5 December 2012

Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013   Stand 258, Hospitality 2013, NEC Birmingham, January 21-23  Williams Refrigeration will focus on its rapidly expanding range for the Grab & Go sector at Hospitality 2013, with a selection of front of house merchandisers and display equipment as well as back of house storage units.  Williams has evaluated every component during development of the new range, incorporating the latest energy saving features.

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Greener Refrigeration: Williams Achieves ‘Zero to Landfill’

15 October 2012

Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives.  They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status.  All of this has been accomplished in just three years. 

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Space Saving Solutions for the Energy Conscious

8 October 2012

Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a...

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