9 May 2018
Williams focuses on latest refrigeration ideas at The Main Event Stand M26, The LACA Main Event, 11th-13th July 2018, Hilton Birmingham Metropole Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at The Main Event, including its slimmest-ever Jade upright cabinet. The company will also reveal details of its new energy-saving Gem Multideck merchandisers. Many schools have limited space for their kitchen equipment, which is why Williams developed the small kitchens range. It includes a...
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24 April 2018
Refrigeration manufacturer shows latest bakery products Stand S251, Hall 3, Foodex, NEC Birmingham, 16-18 April 2018 Chocolate’s an unusual choice of finish for a fridge, but visitors to Foodex 2018 got to see a fully functioning chocolate covered counter refrigerator on stand S251. It was shown alongside some of Williams’ latest bakery equipment including its energy-saving Crystal retarder prover and stylish Gem pastry chiller. The retarder prover cabinet, the Crystal RPC1T, incorporates user-friendly DoughMaster control technology and uses intelligent steam...
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19 March 2018
Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings. The vast space is the biggest unsupported dome in Europe and was built in 1779 by the fifth Duke of Devonshire. Its original purpose was as a grand stable block and later it was converted into a hospital. It is now part of the University of Derby, housing the Buxton Campus. The students here study culinary arts, as...
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19 February 2018
Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units. At the HCA Forum 2018 Williams will be highlighting its comprehensive range, developed to answer all hospital needs, with a wide choice of robust, practical and energy-efficient models. The company’s latest advances include easy-to-use blast chillers – ranging in size from undercounter units with 10kg capacity to modular units capable of chilling or freezing hundreds of kg...
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12 February 2018
Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events for many years to come. The Newcastle-Upon-Tyne based charity temporarily closed its kitchen for 11 weeks – relying on microwaves and hotplates to ensure no one, whether young or old, went hungry. Local contractor...
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