9 April 2013
The Rational SelfCookingCenter® whitefficiency® shows its coffee shop credentials Stand J6, Caffè Culture Show, 15-16 May 2013, Olympia, London. What’s the best sort of cooking equipment for the coffee shop sector? Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff often having limited cooking skills. At Caffè Culture 2013 Rational will demonstrate how the SelfCookingCenter whitefficiency can provide the ideal solution.
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5 March 2013
Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type food Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather is another factor that can spoil an outdoor...
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27 February 2013
Latest SelfCookingCenter is ideal for hospitals, says market leader Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013 Rational will show HCA Conference visitors why its SelfCookingCenter whitefficiency is the ideal combi steamer for hospitals. “Meeting patient expectations, in terms of food quality, is high on everyone’s priority list,” says Lee Norton, managing director of Rational UK. “Our latest model includes new features designed to make this easier to achieve.”
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18 February 2013
New transport system takes Rational SelfCookingCenter® whitefficiency® out and about Once chefs start using a Rational SelfCookingCenter they find that they can’t manage without it, because it cooks everything perfectly. So event caterers who want to produce hot food on site are always looking for an easy way to transport their Rational to and from functions. The solution lies in a new transport system developed by Rational to enable event caterers to move a table-top SelfCookingCenter between locations, effortlessly and...
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6 February 2013
Chance to win a Rational SelfCookingCenter® whitefficiency® at ScotHot, 4th – 6th March 2013, SECC Glasgow The Rational SelfCookingCenter whitefficiency is the ultimate cooking machine. Used and recommended by top chefs worldwide, it can cook everything from pies and pastries, roast meats and soufflés to kebabs and cakes. Now visitors to ScotHot 2013 can enter a prize draw to win a Rational SCC61 combi steamer.
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