The Press Office

SelfCookingCenter

 

Free accessories offer with a Rational SelfCookingCenter

19 July 2013

Maximise your SelfCookingCenter’s potential with £500 worth of accessories free Rational is giving SelfCookingCenter® users a chance to further maximise the unit’s potential by giving away free accessories.  All caterers have to do is order a Rational between July and November and they can choose £500 worth of accessories, free! The SelfCookingCenter accessories are specially designed to make the most of the unit’s features. They help operators deliver the best results time-after-time, whether preparing pre-fried products, grilling meat or vegetables...

Expand story >
 

Cooking Lunch:

10 July 2013

From bread to pie to pan-fried fish, Rational’s multi-talented combi steamer Plus: find out how to win a Rational SelfCookingCenter® whitefficiency® worth £8,000… Stand M115, Lunch 2013, 26-27 September, Business Design Centre, London A Rational combi steamer is the ideal lunch business cooking solution: not only can it prepare a huge range of foods, from bread to pan-fried fish, pie, roast meat and pizza, it also cooks them each perfectly, at the touch of a button.  Visitors will be able...

Expand story >
 

Safe Cooking on Stormy Seas

5 July 2013

Rational SelfCookingCenter® whitefficiency® combi steamer for marine use The challenges faced by cooking on rough seas mean ships’ kitchen equipment has to meet stringent safety criteria. Rational has taken this onboard and produced a marine version of the latest SelfCookingCenter whitefficiency combi steamer suitable for passenger ships and other marine catering environments. With an emphasis on operator safety, it ensures that all important functions can be used even on rough seas. The marine version of the whitefficiency includes special features...

Expand story >
 

Rational gets it finished

19 June 2013

Rational’s new Finishing® System for the perfect banqueting set up Rational has developed a Finishing System for its SelfCookingCenter® whitefficiency® that allows chefs to prepare food in advance in a relaxed, stress-free atmosphere and then serve it later piping hot – whether it’s for 20 or 2,000 diners at a time. Food is cooked in a SelfCookingCenter whitefficiency and arranged on the serving plates. It is then stored chilled in special mobile plate racks until required. Shortly before serving, the...

Expand story >
 

Frying tonight? Don’t need to!

10 June 2013

Rational helps Latimer’s Seafood Deli and Café get fish and chips – and scones and jam – on the menu   Latimer’s Seafood Deli and Café is between Newcastle and Sunderland right on the north east coastline of England.  It has a seafood counter packed with over 100 different fish varieties, not just the nation’s favourites, cod, haddock and salmon but all sorts of fresh, local, sustainable fish, shellfish and their own in-house smoked fishes. Although based on the old-style...

Expand story >
Logo