Rational gets it finished

Rational’s new Finishing® System for the perfect banqueting set up

Rational has developed a Finishing System for its SelfCookingCenter® whitefficiency® that allows chefs to prepare food in advance in a relaxed, stress-free atmosphere and then serve it later piping hot – whether it’s for 20 or 2,000 diners at a time.

Food is cooked in a SelfCookingCenter whitefficiency and arranged on the serving plates. It is then stored chilled in special mobile plate racks until required. Shortly before serving, the food is finished in the Rational unit ready to go to the diners. The SelfCookingCenter whitefficiency has a Finishing process that regenerates food perfectly with no crossover of flavours. This means vegetarian and meat or fish dishes can all be regenerated together.

The Rational FinishingSystem contains all the important accessories needed to start up a banqueting operation. For models 61, 101, 62 and 102 it consists of a mobile plate rack, insulated Thermocover and a transport trolley. For models 201 and 202 it consists of the mobile plate racks and a Thermocover.

The mobile plate racks allow up to 120 plates to be finished at the same time. They are freely accessible from all sides, so the plates can be loaded and unloaded quickly and safely. The narrow design and oversized, quiet castors make the plates easy to move around, even on bumpy floors.

Rational’s Thermocover fits over the trolley to ensure that food can be left in the racks and kept hot for up to 20 minutes after Finishingin the SelfCookingCenter whitefficiency. The Thermocover is easy to clean and folds away for storage when not in use.