5 June 2013
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, July 10-12 2013 LACA 2013 visitors will have the chance to book up for a Rational CookingLive seminar and the chance to win an £8,000 combi steamer. Rational is celebrating its 40th anniversary by giving away one of its market-leading SelfCookingCenter® whitefficiency® models. All those attending a CookingLive seminar between June and November 2013 have the opportunity to enter the free prize draw. If a school wins the prize but...
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30 May 2013
“Many products are even better than in a traditional tandoor” Street food has rocketed in popularity in recent years – the combination of flavour, authenticity and freshness catching the mood of the times. So it’s no surprise that Chai Corner, an Indian street food restaurant in the heart of the Shopping Centre in Croydon, is so successful. What is surprising is that instead of using the traditional tandoor oven, the restaurant specified a combi steamer to prepare all its barbequed...
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22 May 2013
UK’s leading combi steamer brand celebrates 40th anniversary by giving away latest model The company that invented combi steaming, Rational, is 40 years old in 2013. Now Rational is celebrating the anniversary by giving UK caterers the chance to win the world’s most popular combi steamer – the Rational SelfCookingCenter® whitefficiency®. The prize, a six-grid model, is worth over £8,000. The competition is a simple free prize draw. To enter, all caterers have to do is book and attend a...
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20 May 2013
Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency® Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run business. John Maguire and his wife Carole opened the shop in 1989 and it has been serving takeaway fish and chips ever since. John and Carole have now been joined by their daughter, Karen and son-in-law Michael Sutherland, to take the business forward. Following frequent enquiries from customers for gluten-free fish and chips Maguire’s decided...
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17 April 2013
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people. Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team’s passion for food to inspire and enthuse young people who have dropped out of society. At Brigade, these young adults get the chance to be...
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