Fresh hot food from start to finish

13 February 2012

Rational’s SelfCookingCenter® whitefficiency® can fill a hot food counter in just 60 minutes Most staff canteens rely on hot food counters to speed up service and offer a range of main dishes and vegetable accompaniments over a busy, and often long, serving period. One problem with this is that if the counter is filled in advance, the quality of the food suffers as time goes on. Rational SelfCookingCenters are available with preferential discounts for OGC customers. Rational’s new SelfCookingCenter whitefficiency...

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