The Press Office

SelfCookingCenter

 

Rational is taking on the working day at the Hospitality Show 2013

19 November 2012

Rational’s SelfCooking Center® whitefficiency® – an all day cooking expert  Stand 511, Hospitality Show, January 21 – 23, 2013, NEC Birmingham The working day is the theme on Rational’s Stand 511 at the Hospitality Show 2013. It starts with croissants and breakfast grill, moving on to steaks, pizzas, vegetarian options and chips for lunch followed by afternoon muffins.  Throughout the day Rational will demonstrate how the SelfCookingCenter whitefficiency cooks everything to perfection – and of course visitors get to try...

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Peking without peaking: Rational Automatic Cooking Processes

22 October 2012

Traditional Chinese food cooked to perfection in the Rational SelfCookingCenter® whitefficiency® Steam cooking is a major component of Chinese cooking, creating traditional dishes such as Chinese rice, Dim Sum, Buns and fish dishes such as Garupa. The Rational SelfCookingCenter whitefficiency sets a new standard for Chinese cuisine, creating the ideal cooking environment for traditional dishes whilst saving time, energy, space and manpower. The SelfCookingCenter whitefficiency can replace traditional cooking equipment, such as a rice cooker, BBQ oven, griddle or duck...

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Foodservice drives success at innovative, award-winning farm shop

15 October 2012

Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept of the farm shop can be taken – and how successful it can be.  A regular award winner, including the Best Local Food in UK & Ireland 2011, the site opened in 2007 to be a showcase of local produce.  Suffolk Food Hall now houses a farm shop, garden centre, traditional butchers, artisan baker, fine...

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“No Rational, No Oktoberfest”

28 September 2012

On 22nd September 2012 the Oktoberfest in Munich opened for the 179th time. Rational has been partner to numerous beer tent companies for years. One of these is Pschorr Bräurosl, whose junior manager and chef Pascal Heide-Nigg says his Rational combi steamers are an essential part of his Oktoberfest set-up.

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Have you got what it takes?

24 September 2012

Rational is looking for the SelfCookingCenter® whitefficiency® Professional 2012 Rational’s latest SelfCookingCenter whitefficiency, is a “quantum leap forward” in terms of efficiency, output and cooking quality. Now Rational is looking for a chef to match, with the launch of its competition to find the SelfCookingCenter® whitefficiency® Professional 2012. The competition provides chefs with the chance to put their knowledge of the SelfCookingCenter whitefficiency to the test, demonstrating their skills and competing against colleagues from all over the world. The winner...

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