Latest Hamilton Beach high-performance food blender from FEM Food blenders need to keep up with the tough demands of a commercial kitchen, whilst delivering perfectly consistent chopped or blended food at all times. The high-performance Hamilton Beach HBF500S-UK is a reliable and versatile food blender, blending, chopping, grinding, pureeing and emulsifying, to the chef’s exacting high standards, with ease.
Expand story >Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being hard to lift without damage. To overcome this Foodservice Equipment Marketing (FEM) has introduced Vollrath Super Pan 3 gastronorm pans with flattened pan edges and a patented angled ramp to make it easier to grasp the pan for removal. No more prying the pans out with tools that can cause marred or bent edges. The...
Expand story >No need for bars to get steamed up over the football… Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers. Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool.
Expand story >Vollrath square induction chafers from Foodservice Equipment Marketing (FEM). Buffet presentation needs to display the food in an appetising and appealing way, looking aesthetically pleasing, while keeping the food at the required temperature. Vollrath’s new Intrigue™ square induction chafers, available in the UK from Foodservice Equipment Marketing, not only look good but are a safer and more efficient way to display and serve food.
Expand story >Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house refrigerated display equipment. The Gem’s open design gives customers ‘grab and go’ access to drinks, snacks, sandwiches and plated cold foods, while its forced-air refrigeration system keeps products at a constant temperature.
Expand story >