3 April 2012
SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package Stand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At Caffè Culture Rational will be showcasing the options for better expanding menus by using the latest combi steamer technology. The new SelfCookingCenter whitefficiency is ideal for coffee shop operations, bakeries and take-aways as it can improve food quality, increase profits and speed up production. The company will also highlight its Ultravent Plus hood, the solution...
Expand story >
20 March 2012
FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.
Expand story >
20 March 2012
Sustainability: is the EU getting it wrong? CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers). Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms.
Expand story >
20 March 2012
Energy saving utensil washers for butchers and bakers from Winterhalter Butchers and bakers require a fast, efficient, multi-functioning utensil washer that is capable of meeting rigorous hygiene regulations and removing stubborn or baked-on grime from utensils, pots and pans. Winterhalter’s GS600 Series of high-capacity front-loading utensil washers features Energy models which employ user-friendly technology to deliver the best results from the least water, detergents and energy.
Expand story >
14 March 2012
FEM launches space-saving Camrack Honeycomb Compartment glass washing and storage racks Handling breakable items such as glasses for washing, transporting and subsequent storage is a delicate part of kitchen operations. Not only does glassware require careful handling but it also takes up a significant amount of storage space and needs to be kept spotlessly clean.
Expand story >
