28 August 2012
New Vollrath 10 litre countertop planetary mixer from FEM For heavy-duty mixing without the need for a bulky mixer, Foodservice Equipment Marketing (FEM) has launched Vollrath’s new 10 litre countertop planetary mixer (MIX1010). Highly efficient, the MIX1010 is small enough to fit into any kitchen, yet robust enough for continuous use. The compact MIX1010 mixer is the smallest in the Vollrath’s range, measuring just 332mm (w) x 449mm (d) x 538mm (h). It has a powerful 5-speed transmission and 1/3...
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6 August 2012
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...
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21 June 2012
New Sirman Alaska Ice Crusher available from FEM Slush-type drinks, frappuccinos and cocktails are just some of the refreshing, cold drinks that are in increasingly hot demand. All can be made using crushed ice. Foodservice Equipment Marketing (FEM) has launched the new Sirman Alaska ice crusher, which produces large quantities of crushed ice fast.
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19 June 2012
Rational’s SelfCookingCenter® whitefficiency® offers easy pie-making for butchers To make sure they keep their cut of the action, butchers are finding they need to diversify beyond selling simply fresh meat. One option is to introduce a deli-counter style operation to expand their customer base in this increasingly competitive market sector. Cooked meats, pies, pasties and sausage rolls are all popular options that can be made with ingredients from fresh meat already held in stock.
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28 May 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including the all-new Deli Display. Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area. Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment. The new Deli models feature attractive, curved glass screens, glass shelving and an...
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