22 October 2012
Traditional Chinese food cooked to perfection in the Rational SelfCookingCenter® whitefficiency® Steam cooking is a major component of Chinese cooking, creating traditional dishes such as Chinese rice, Dim Sum, Buns and fish dishes such as Garupa. The Rational SelfCookingCenter whitefficiency sets a new standard for Chinese cuisine, creating the ideal cooking environment for traditional dishes whilst saving time, energy, space and manpower. The SelfCookingCenter whitefficiency can replace traditional cooking equipment, such as a rice cooker, BBQ oven, griddle or duck...
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2 October 2012
Moffat’s new folding centre tables and wall benches for go-anywhere prep facilities Moffat’s new folding centre tables and wall benches are designed to provide hygienic prep facilities at events and other sites without easy access to regular kitchens. They can be erected, without the use of any tools, in just under half a minute and once in position are as stable as a standard table or bench.
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28 September 2012
On 22nd September 2012 the Oktoberfest in Munich opened for the 179th time. Rational has been partner to numerous beer tent companies for years. One of these is Pschorr Bräurosl, whose junior manager and chef Pascal Heide-Nigg says his Rational combi steamers are an essential part of his Oktoberfest set-up.
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28 September 2012
Thermowell TW15 refrigerated prep well from Williams Food preparation areas need to be flexible in order to meet the varying demands of both the venue and the customers. The versatile TW15 Thermowell refrigerated prep well from Williams, can accommodate a variety of gastronorm pans in different configurations to suit the site and the food to be prepared. Keeping ingredients cool and close to hand, the TW15 is ideal for preparing items such as pizza, salad and sandwiches. The TW15 can...
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19 September 2012
Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. Foodservice Equipment Marketing (FEM) has launched the Fortius FT1 conveyor toaster. With a throughput of 300 slices per hour the FT1 is a cost-effective way of coping with the breakfast rush.
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