The Press Office

foodservice equipment

 

Fresh hot food from start to finish

13 February 2012

Rational’s SelfCookingCenter® whitefficiency® can fill a hot food counter in just 60 minutes Most staff canteens rely on hot food counters to speed up service and offer a range of main dishes and vegetable accompaniments over a busy, and often long, serving period. One problem with this is that if the counter is filled in advance, the quality of the food suffers as time goes on. Rational SelfCookingCenters are available with preferential discounts for OGC customers. Rational’s new SelfCookingCenter whitefficiency...

Expand story >
 

Iced coffee – it’s a smooth drink for cool customers

10 February 2012

Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee shop or café. It’s fast, reliable and powerful, mixing up an iced coffee or similar drink in just 12 seconds. The recent explosion of coffee shops on the high street has meant that anyone offering hot beverages has had to up their game to keep hold of market share. But, in the summer especially, not...

Expand story >
 

The steamless warewasher – perfect for Victorian tunnels

23 January 2012

Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers.    The Minotaur must hold a record as one of the most unusual restaurant venues ever.  Sited in the labyrinthine Victorian tunnels under Waterloo station, it popped up for just two weeks in October 2011.  Having found their way through mazes hung with eye-popping artwork, customers ate three star Michelin food off tables made of old scaffolding planks. 

Expand story >
 

Cool Wheels @ Hotelympia:

23 January 2012

Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch an entirely new refrigeration concept, designed to help with the makeup of pizzas, salads and sandwiches.  The mobile Prep Well is a highly flexible, compact unit – it’s ideal for sites that have to replenish ingredients from the coldroom and have no room for a conventional prep counter with wells.  Accurate controls mean there’s no...

Expand story >
 

Water at the River Café

16 January 2012

River Café installs sustainable Eau de Vie filtered water system The River Café is renowned for its fine food and superb service. The rustic Italian-inspired menu features fresh seasonal produce, delicate fish dishes and exquisite desserts. It’s modern dining at its best, much visited by celebrities, politicians and lesser mortals.

Expand story >
Logo