Welcome to The Publicity Works
Public relations, advertising and marketing for both business to business and consumer markets. Based in Norfolk, East Anglia, with clients across the UK and in Europe. Industry-specific expertise in sectors including insurance, food, construction, agriculture, education, hygiene, communications, retail, hospitality, sports nutrition, catering, financial services, automotive and foodservice.
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Parsley in Time offers the Degrenne tableware range.
The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience.
The full range includes modern fine tableware, sensual glassware, cutlery and buffet ware. Well known in France, Parsley in Time expects it to be a welcome addition to its portfolio for UK restaurants. (More…)
Ultra-slim cabinet for ultra-small kitchens
As operators go for smaller and smaller kitchens, the demand for compact fridges is increasing rapidly. However, compact doesn’t mean inferior: chefs still need the quality that can cope with pressure, lots of door openings and ambient temperatures up to 43°C. That’s why Williams continues to base its compact fridges around the flagship Jade model. (More…)
FEM’s Pro MZR line has a choice of formats to match the brigade’s needs
When the heat is on in the kitchen, timing is everything. But not every kitchen is the same. That’s why San Jamar’s latest range of digital timers, the Pro MZR line, offers a choice of formats and functions, to match the most demanding and specific of applications.
San Jamar’s timers are marketed in the UK through FEM.
Owner of acclaimed Cornish restaurant thrilled with new equipment
Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers feel like they’re not worthy enough to be there, it’s about going out, eating fantastic food and having a great time.” His restaurant, Paul Ainsworth at Number Six, has been awarded 4 AA rosettes and a Michelin Star for its menu, which showcases the best of locally sourced ingredients with a modern take on classic British dishes.
Earlier this year, the restaurant was refurbished. Paul approached Salix, one of the UK’s leading commercial kitchen designers, to help him create his ideal kitchen. “I heard about Salix from Tom Kerridge, who knew that we were looking for a world-class kitchen. I’m a strong believer in the idea that the best PR is word of mouth. (More…)
NW1408, available through Hubbard Systems, combines compact design with an unrivalled output
Hubbard Systems has launched a new Scotsman ice machine capable of producing almost 700kg of ice per day, yet able to fit into the industry standard 760mm (30”) wide format. This latest member of the NW Series, the NW 1408, is known as the Slim Fitter. It breaks new ground in being the market’s only 30” machine capable of producing such a high volume of ice.
The NW 1408 is one of Scotsman’s vertical evaporator range of products. A modular machine, sitting on top of a separate ice bin, it makes either full-sized 12g dice ice cubes or 6g half dice ice cubes.