25 March 2011
Check out Rational’s multi-talented cooking technology at Caffé Culture Stand G7, 18 & 19 May 2011, London Olympia. The food offering in coffee shops and cafes is getting more sophisticated as consumer expectations rise. A key issue for the market is staff knowledge: it’s one thing to toast a pannini, quite another to cook ‘proper’ meals. The solution is on stand G7 at Caffé Culture, where Rational will be showing its latest SelfCooking Center. This smart cooking technology can roast,...
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16 March 2011
Rational SelfCooking Center Model 62 – same height but bigger capacity Space available in commercial kitchens for cooking equipment varies considerably but the demand for greater cooking capacity is probably universal. Rational’s Model 62 SelfCooking Center has been developed to offer increased cooking capacity without requiring extra height. The SelfCooking Center introduces fully automatic cooking processes into the kitchen freeing up staff to concentrate on prepping, finishing and planning menus. It takes the guesswork out of cooking and introduces a...
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22 February 2011
Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker Baked potatoes make a handy menu item for bistros, cafes, busy pub restaurants and take-aways. Coupled with a section of toppings, baked potatoes are an easy way to give customers tasty and healthy options for little extra work. Rational’s new potato baker, designed for the SelfCooking Center, ensures that baked potatoes are cooked perfectly, with crisp skins and light and fluffy insides – and all...
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21 February 2011
Rational combi steamers make their debut at IFE 2011. Stand S4062, ExCeL, London, 13-16 March, 2011 Hot food on the go is an increasingly important profit earner for many retailers and caterers. However, consumer expectations are rising, too, so the food has to be good as well as hot. As competition on the high street heats up, getting the quality right is vital. At IFE, Rational will be showing how caterers and retailers can cook perfect pies, pastries and pizzas,...
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31 January 2011
Rational’s SelfCooking Center makes healthy cooking quick and easy Recently there have been many initiatives from healthcare management bodies for hospitals to offer healthy options for both patients and staff alike. This puts pressure on the catering department to deliver more nutritionally balanced meals without incurring extra cost or lengthening and complicating the overall preparation and cooking time.
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