RATIONAL is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements. Together, the two appliances offer the best cooking solutions.
Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational will be focusing on how the latest combi steamer technologies can deliver both, allowing chefs to get on with the third key to great restaurant cooking: creativity.
Expand story >New foam-reducing tablet for Rational’s SelfCooking Center Rational has developed a new foam-reducing tablet for the SelfCooking Center combi steamer that is especially formulated for soft water areas. Soft water can cause foaming problems with some detergent-type products resulting in less efficient cleaning. The new tablet means all users, whatever their water type, are able enjoy the benefits of Rational’s automatic cleaning programme.
Expand story >Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate, London At the touch of a button, Rational’s SelfCooking Center cooks food fast and consistently, making it the perfect solution for retailers and caterers wanting to offer top-class, hot food-to-go. It gives better cooking quality and is much faster and easier than a conventional oven or grill. It even cleans itself! On stand A118 at...
Expand story >Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.
Expand story >Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art factory in Germany, bound for the restaurant of the Berlin TV tower, where it will supplement two existing SelfCooking Centers. The workforce took time out to celebrate over a well deserved lunch.
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