The Press Office

Rational

Rational UK

RATIONAL is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements.  Together, the two appliances offer the best cooking solutions.

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Cooking With The Care-Free Combi Steamer:

26 January 2011

Rational’s CareControl® frees retailers from the tyranny of limescale… and cuts running costs   Combi steamers are a great way for retailers to cook take-out food for customers. They’re perfect for preparing just about every popular meal-on-the-go, from pizza to pies to Danish pastries – not to mention bread, roast chicken, baked potatoes and even chips. However, these multi-tasking cooking machines use water and that means limescale, which is a major headache for users.

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ScotHot 2011: Got A Combi Question?

12 January 2011

Rational’s Q&A Zone at ScotHot has the answer! Scottish chefs are divided into two camps: those with a combi steamer and those without. Those with one almost certainly don’t make the most of its potential. Those without probably want to find out more before they buy one. At ScotHot 2011 Rational aims to help chefs by answering any and every combi steamer question.

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Catex 2011 special: Combi Cooking: got a question?

13 December 2010

  Rational’s Q&A Zone will give you the answer Stand C5, Catex, RDS Dublin, 8-10 February 2011 At Catex 2011 Rational is focusing on helping caterers understand more about cooking with combi steamers. Not just caterers who have never used a combi, but also those who already have one but don’t make the most of its potential. The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s...

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Energy Special: The Grand Hotel Saves £7k Per Year With New Combi Steamers

7 December 2010

Rationals cut energy consumption by 25%; Carbon Trust grant helps buy SelfCooking Centers®   The Grand Hotel Tynemouth is a busy seafront hotel and banqueting venue, hosting 100 wedding receptions a year, as well as conferences and events, with room for up to 450 diners.  It also has a popular 80-cover fine dining restaurant, two public bars serving meals and 45 guest bedrooms.

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Hospitality 2011: Combi Cooking Q&A

10 November 2010

Rational’s Q&A Zone sets out to answer every combi steamer question At Hospitality 2011 Rational is focusing on helping caterers understand more about cooking with combi steamers. Not just caterers who have never used a combi, but also those who already have one but don’t make the most of its potential. The Rational stand is divided into two areas. The front of house demonstration zone is where visitors will be able to see Rational’s top of the range combi, the...

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