Chai Corner’s authentic Indian street food – in a Rational Combi Steamer

“Many products are even better than in a traditional tandoor” Street food has rocketed in popularity in recent years – the combination of flavour, authenticity… read more

Banquets on Wheels:

Precision’s new mobile carts Precision’s new mobile banqueting carts make it easy to transport hot and cold food safely for event catering. Their 60mm, high… read more

Samsung transforms Lloyd’s chefs’ attitudes to commercial microwave ovens

Flagship oven surprises kitchen staff in iconic building Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s… read more

Fish wish: catching the gluten-free customers

Maguire’s Chip Shop expands menu to include special dietary options with new Rational SelfCookingCenter® whitefficiency® Maguire’s Chip Shop in Rowlands Gill, Newcastle is a family-run… read more

The George of Stamford: historic venue enlists energy-saving warewashers

Popular hotel takes advantage of Winterhalter’s ‘warewashers, chemicals plus service’ package The George of Stamford is one of the most beautiful and historic hotels in… read more

Great food anytime for hospital visitors

Rational’s SelfCookingCenter whitefficiency keeps hospital cafes stocked up all day long Coffee shops and cafes in hospitals are often open long hours, from early morning… read more

New figures show 52% gas saving possible with the Synergy 900 Grill

More grilling – less gas Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52%… read more

Touch Screen Baking

Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control… read more