Foodservice conference will examine international regulations, trade, threats and opportunities. Foodservice operators, equipment manufacturers and distributors, consultants and procurement professionals will meet to discuss the… read more
catering equipment
A Revolution in Iced Drinks
FEM’s new blender plus ice shaver speeds up service, improves hygiene and makes great iced drinks PLUS! Win A Revolution Blender Shaver worth £2,980! When… read more
New refrigerant offers Precision a greener alternative with improved performance
Precision trials new Honeywell Solstice N40 refrigerant Precision products have one of the lowest carbon footprints in the commercial refrigeration sector and the company is… read more
Catering equipment associations collaborate on a range of industry projects
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by… read more
SelfCookingCenters help fire Brigade’s passion for food
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. … read more
Ssss-izzling!
New Vollrath Induction Fajita Skillet Heater from FEM Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being… read more
Synergy Grill cuts costs and improves quality at The Horseshoe Inn
Griller tactics! Richard Kennedy took over The Horseshoe Inn at Offord D’Arcy, Cambridgeshire, six years ago and has steadily been building up its reputation for… read more
Caffè Culture Combi: space-saving, multi-functional, user-friendly cooking
The Rational SelfCookingCenter® whitefficiency® shows its coffee shop credentials Stand J6, Caffè Culture Show, 15-16 May 2013, Olympia, London. What’s the best sort of cooking… read more
True counter refrigeration, versatile, durable and energy efficient
Counter refrigeration increases workspace Counter refrigeration is a popular option in commercial kitchens, combining large capacity storage with a practical prep surface.