Foodservice Equipment Marketing Expands Team with New Sales Manager Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett… read more
catering equipment
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration Popular staff member looks back at the highlights of his long career. Robert… read more
Blitz through the process
New Sirman Blitz food processor from FEM Food processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving… read more
Handle the Heat
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot… read more
Williams launches online ‘how to’ videos
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from… read more
New guide from CESA and Zero Waste Scotland aims to tackle food waste
CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This… read more
Hospital Foodservice Regen: The Versatile V-Gen Trolley
Chill, store, regen and serve, all from one trolley… Moffat at the Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013 Moffat… read more
No fuss, no risk, great barbeque look and taste
Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type food Barbequed food is the taste of summer but unfortunately badly barbequed food can become the… read more
Make your own mince: recover customer confidence and improve food quality
Sirman’s new TC12 Denver Mincer from FEM In the light of recent events, trust between consumer and provider has been threatened, particularly with regards to… read more
