13 August 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. “From coffee shops to burger bars to pizza parlours, Chinese, Indian, fish and chip shops – we aim to offer a one stop shop for takeaway refrigeration,” says marketing manager Martin Laws. The selection of innovative ideas on stand T430...
Expand story >
7 July 2014
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range – a choice of products that are compact but deliver the same performance as the standard versions. As well...
Expand story >
6 June 2014
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on the use of commercial refrigeration in catering. The guides aim to give customers, prospective buyers and other foodservice professionals information about getting the best out of their equipment. The ‘How To’ product guide section of the Williams website includes helpful advice on what to consider before purchasing equipment (such as cabinets, counters, coldrooms, display chillers...
Expand story >
22 May 2014
Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior quality Whereas conventional blast chillers can only handle food up to 70°C, Williams’ latest models can handle food at 90°C – and still cool it to 3°C within 90 minutes. It saves time, since chefs don’t have to hang about waiting for food to cool.
Expand story >
19 May 2014
Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering. At the LACA Conference 2014 Williams will be highlighting its latest refrigerated merchandiser display cabinets. They include the company’s multi-faceted Gem Multidecks, which now offer a variety of energy-saving options as well as a wide range of coloured stainless steel finishes to really make a splash in the school dining area. The Multidecks’ energy saving features include LED...
Expand story >
