21 October 2013
SelfCookingCenter® whitefficiency®: from piri piri chicken to fresh baked pizza, at the touch of a button Stand T331 Takeaway Innovation, London Olympia, 28-29 November 2013. What’s the best sort of cooking equipment for the takeaway sector? Limited space means it has to be multifunctional, but customer expectations mean it has to be able to produce quality results, despite staff sometimes having limited cooking skills. At Takeaway Innovation 2013 Rational will demonstrate how the SelfCookingCenter whitefficiency can provide the ideal solution.
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18 September 2013
Grab & Go Pastry Chiller Debuts at Show Williams’ new merchandiser shown for first time at Lunch exhibition Stand M307, 26 – 27 September 2013, Business Design Centre, London. Williams’ eye-catching new pastry chiller merchandiser is shown for the first time at Lunch 2013. Designed to maintain the special storage conditions needed to keep pastries, pies, cakes and open sandwiches in top condition, the new model also combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre...
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15 July 2013
Winterhalter’s MTR fits the bill The National Liberal Club was founded in 1882 to provide top-class hospitality to its members and the same ethos remains true today. Luncheon and dinner facilities are available throughout the week as well as special functions and weddings at the weekend. The main dining room that overlooks the Thames is said to have “one of the most splendid terraces in London.” In February the club replaced its ageing, and increasingly unreliable, dishwasher with a...
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22 April 2013
Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...
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13 March 2013
Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM In order to establish a reputation for serving high quality cocktails, busy bars need to be able to quickly make and serve thoroughly blended drinks. The new Hamilton Beach Fury drinks blender from Foodservice Equipment Marketing (FEM) perfectly blends cocktails, such as daiquiris and margaritas, ensuring there are no chunks of ice.
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