The Press Office

kitchen equipment

 

Falcon F900: Setting the Standard for Professional Catering Equipment

14 September 2015

Form meets function in new Series of high performance, practical, cost-efficient catering equipment Falcon’s new F900 Series is designed to set the standard in professional catering equipment, by delivering what the market-leading manufacturer describes as ‘the perfect combination of form and function.’  On one level all the products in the range deliver the practical, robust and reliable performance that the industry expects from a Falcon product, on the other the F900 Series features elegant, distinctive styling making it ideal for...

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CESABIM gets Precision

14 August 2015

British manufacturer applauds ‘one stop BIM shop’ British refrigeration manufacturer Precision has joined the CESABIM database. Dealers, designers and consultants will find all the company’s products listed there, ready for download in IFC format and fully compatible with all major BIM software packages. “We recently completed a significant upgrade on our products and wanted to ensure the CESABIM database had all the very latest information,” says Nick Williams, managing director of Precision. “We are very supportive of the CESABIM initiative...

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Strathcarron Hospice’s ‘fantastic’ new kitchen is a gift out of the blue

3 June 2015

Bonnybridge manufacturer, E&R Moffat, wins contract then decides to give kitchen and installation for free! Strathcarron is a hospice covering Central Scotland – a huge area with a population of around 400,000. It provides specialist palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 coming into the hospice ward each year and 100 people a week coming in for day care. The main kitchen does all the cooking for the ward,...

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“The pub world gives me a lot more freedom as a chef,” says Paul Merrett

16 March 2015

Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park, The Victoria is a gasto-pub run by critically acclaimed chef and TV personality, Paul Merrett. Close to Heathrow Airport, it regularly accommodates travellers and commuters, offering seven bedrooms and a quality breakfast service for its hotel guests. While The Victoria is a popular drinking pub for the locals, offering a range of real ales along...

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Hot stuff: busy Nibbles relies on Samsung stack

22 August 2014

Fast, reliable, efficient microwave ovens deliver three-minute chilli in popular high street restaurant In a bustling high street restaurant that also does take-aways and delivery, the pressure can be intense. Fast, reliable cooking appliances are a must. “We use our three Samsung microwaves for just about everything,” says Glen Whitbread, owner of Nibbles Restaurant, the busy Bevan Street eatery in the Suffolk coast tourist town of Lowestoft. “I’ve always used them: they do exactly what I want them to.”

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