18 July 2011
Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate, London At the touch of a button, Rational’s SelfCooking Center cooks food fast and consistently, making it the perfect solution for retailers and caterers wanting to offer top-class, hot food-to-go. It gives better cooking quality and is much faster and easier than a conventional oven or grill. It even cleans itself! On stand A118 at...
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14 July 2011
Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users don’t appreciate that not all ice is suitable for the same application. What’s great for cocktails isn’t necessarily the best for blended drinks. Would-be purchasers of ice machines need to be clear what they will be using the ice for, so they make the correct choice of ice and get the right machine for the...
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14 July 2011
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.
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27 June 2011
An award-winning British chef is flying out to Algiers to help the award-winning, five star Sheraton Club des Pins Resort and Towers get up to speed with an award-winning piece of British foodservice technology – the Moffat Chillogen banqueting trolley. The Club des Pins is one of Algiers most renowned events venues – its 700-seater auditorium has hosted heads of state as well as business people and tourists. Meetings and conferences are big business and recently the hotel decided to...
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17 June 2011
Speedwrap cling film dispenser speeds up kitchen in busy Bristol restaurant Byzantium is one of Bristol’s most unusual bar restaurants. It’s been described as ‘extravagantly hedonistic’. While exotic surroundings and entertainment, including belly dancers and magicians, attract headlines and customers, it is the consistent quality of the food that has kept the venue so busy.
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