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kitchen equipment

 

CESABIM – momentum grows for industry database

29 April 2014

CESA’s BIM initiative is attracting the industry’s top names CESABIM, the catering industry library of BIM models developed by CESA, is growing at a rapid rate as manufacturers and first importers sign up.  Electrolux is the most recent member, joining over twenty of the industry’s leading brands. In Europe and the UK, from 2016, it will be an essential requirement for all public sector projects to be modelled in BIM. “While this is a key driver for the move to...

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Gulfood 2014 is ‘stunning success’ for British catering equipment manufacturers

18 March 2014

CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a total of 2,641 leads.  The icing on the cake was CESA member IMC winning the Best Sustainable Catering Equipment Innovation at the Show. Gulfood is the world’s biggest catering industry show, representing a market worth an estimated US$9billion.  The 2014 event was held at the Dubai International Exhibition Centre, 23rd February to 27th February.  CESA...

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Innovation, Education and BIM: CESA set for a rollicking, reinvigorated Hotelympia

8 January 2014

Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May   As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA.  “Stand sales and visitor registrations are up on the 2012 event.  CESA’s involvement in...

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Steaming with Samsung

19 November 2013

Samsung Professional Appliances’ commercial microwaves steam vegetables to retain nutrients and crunch Samsung’s range of commercial microwaves can be used to steam cook vegetables, quickly and easily without compromising on taste or quality. What’s more if done the right way, steam cooking vegetables can help lock in nutrients, as well as that all important crunch. Steaming is the healthiest and lowest-calorie way to cook vegetables, whilst also better maintaining colour, texture and flavour. Steaming in a microwave cooks the vegetables...

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CESA, in association with CEDA, announces 2014 Light Equipment and Tableware Forum

29 October 2013

Discover what’s new and what’s trending in catering For distributors looking for the next catering ‘must have’ the CESA Light Equipment and Tableware Forum is a ‘must visit’.  Leading manufacturers and suppliers will show their latest launches and delegates have the chance to get their hands on the products their customers will be asking for in the coming months.

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