1 August 2018
Her role is to develop Falcon’s customer buying experience Falcon Foodservice has appointed Ruby Hennessey as its new Customer Service Manager, leading the company’s customer service team. Ruby began her career as a telesales operative at Youngs Seafood, before becoming account manager and national account manager. Following that she moved to Mortara, a medical device manufacturer which specialises in patient monitoring and cardiology diagnostic equipment. Over her seventeen years there she started in the human resources department before becoming the...
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27 April 2016
High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill Manchester Grammar School is the UK’s largest independent day school for boys. There are 1,600 pupils and 250 staff – which means catering is very busy indeed. Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options. Plus, the school has an active events programme on week nights and at the weekend.
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8 April 2016
Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk has seen its fair share of dramatic events over the years. Early in December 2013, the town was hit by the largest storm surge in decades. Kay Gelder, owner of K’s Burger Bar based right next to the quayside, had to act fast. “We were told to move all our equipment to the rear of...
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13 January 2016
Innovative designs keep ingredients safe, whatever the temperature Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best run chain with under twenty outlets in the UK. So what’s the secret? Nabil Mankarious, managing director, says it’s a combination of factors – including attention to detail, great quality food at great value, and close relationships with suppliers. “My business partner David Page and I have been in catering since 1987,” he says. “We...
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16 December 2015
FEM’s Vollrath Mirage Induction Drop-In Rethermaliser FEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is a safer and more efficient way to heat and serve food, as it doesn’t require water for heating.
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