6 August 2012
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...
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21 May 2012
One Winterhalter MTR2 equals just over seven kitchen porters It’s generally recognised that a modern warewasher is going to be quicker at washing dishes than a kitchen porter – but by how much? Recently Winterhalter went to the busy Cafe in the Crypt restaurant underneath St Martin’s in the Field Church, Trafalgar Square, London to pit the in-house Winterhalter MTR2 against a kitchen porter to properly measure kitchen porter power (KPP).
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15 May 2012
True’s reversing fans keep condenser coils cleaner A common problem of refrigeration units operating in some kitchen environments is dirt build-up on the condenser, which without regular maintenance, can lead to inefficient operation and eventual compressor failure. To help reduce this, True has designed reversing fan motors for its TGU series of undercounter refrigeration and freezer units.
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18 April 2012
Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison – The Gunton Arms in North Norfolk relies heavily on its refrigeration. The unusual and highly praised venue, which opened late in 2011, invested in a complete new kitchen which was installed by Eximius Projects. A variety of Precision counter fridges and freezers were specified.
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20 March 2012
FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.
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