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counters

 

The Devonshire Dome’s multifunctional kitchen – built around Williams

19 March 2018

Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen The Devonshire Dome is one of Buxton’s most iconic buildings.  The vast space is the biggest unsupported dome in Europe and was built in 1779 by the fifth Duke of Devonshire.  Its original purpose was as a grand stable block and later it was converted into a hospital. It is now part of the University of Derby, housing the Buxton Campus. The students here study culinary arts, as...

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Flexible counter drop-ins: good lookers making good design sense

16 September 2015

Moffat’s drop-in displays for service of hot or cold food As well as preserving food quality, display units in serving areas need to look smart and show food at its best to encourage customer take-up. Moffat has covered all these issues with its Deluxe range of drop-in food serveries. The individual units are delivered ready to drop into shop-fitted service counters, custom-built breakfast bars or buffets. The Deluxe range includes both chilled and heated units: a bains marie with enviro...

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Artistic, practical, environment-friendly: Moffat counters at Vaillant

10 July 2012

Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat.  Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award. 

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Freshly Squeezed Refrigeration: Williams’ new Jade Slimline counter

5 March 2012

Williams Refrigeration has launched a new slimline version of its popular range of Jade gastronorm counters. The new model offers all the features of the established Jade counters, but slimmed down to a depth of just 500mm, making it ideal for tight spaces. The Jade Slimline counter is available in two- and three-door versions, as a refrigerator (+1/+4°C) or freezer (-18/-22°C). The two-door has an optimum capacity of 242 litres, the three-door 354 litres.

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