15 October 2012
Norfolk manufacturer realises ‘Greenlogic’ objectives Kings Lynn-based Williams Refrigeration believes it has set new standards in greener manufacturing for the catering industry with the realisation of no less than seven environmental objectives. They include a 44% reduction in packaging, a 37% reduction in energy consumption and a 30% reduction in waste produced – the latter of which has resulted in the company achieving ‘zero to landfill’ status. All of this has been accomplished in just three years.
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8 October 2012
Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers Winterhalter has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased while at the same time achieving outstanding wash results. The MTR range is designed to take care of all the dishwashing needs of a high volume catering kitchen. The machines are simple to use, energy efficient, economical to run and offer the ultimate in...
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20 September 2012
Glass Froster compliments stylish, energy-saving back-bar range Precision’s range of back bar storage cabinets includes the GFS 600 Glass Froster, a back-bar freezer cabinet designed to ensure that drinks are served as cold as possible. This is essential in busy venues where glasses must be washed and reused fast. The GFS 600’s electronic temperature control and blown-air refrigeration means it can chill glasses to near-freezing very quickly, with an operating temperature of -8°C to -10°C. The frosted glasses not only...
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7 August 2012
British manufacturer Precision’s new 401 Series have a space-saving, non-standard size When saving kitchen space is critical, British manufacturer Precision’s new 401 refrigeration cabinets are the solution. Measuring just 600mm wide x 700mm deep, the 400 litre uprights deliver cost effective, reliable refrigeration, in ambients up to 43°C, while their energy-saving iCool controller keeps costs to a minimum. The 401 Series has attractive, minimalist lines, such as a stainless steel handle with simple, one-piece construction.
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7 August 2012
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources than previous models. The company will also be highlighting its flexibility – not only in terms of the vast menu of different foods it can prepare, but also in...
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